Hampshire · England
Hog Roast for Film Crews in Amport, Hampshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Amport.
- Wrap days
- Period drama shoots
- Music video days
Book a hog roast in Amport
Your questions about a hog roast for the crew in Amport
Do you come out to small places like Amport?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Amport from London?
About 67 miles from central London, and well within our area.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
Do you go to remote locations?
Share the route to base and we’ll plan the journey.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Do you cover Amport?
Yes, Amport is in our area. Tell us the venue or postcode and we’ll confirm availability.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Do you do wrap parties?
We do, with lamb or chicken if you like.
Film set catering in Amport, slow-roasted on site
We work with location managers and production offices on where we set up and when for shoots around Amport. For shoots on location and period drama shoots, we can cook new potatoes, a vegan option and salads.
For a shoot in a place like Amport, tracks and soft ground need checking. Plates come as standard, with china available if you’d like it, at an extra cost.
Why choose a hog roast in Amport?
Next to deliveries, a hog roast at base is ready on the call. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why Amport hosts choose us
- Served at the time you choose
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
- All the equipment comes with us
Take a look at how we price or what a hog roast costs.
Towns and villages near Amport
Other occasions in Amport
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- Tell us who doesn’t eat pork
- Remember stuffing normally contains gluten
- Halal isn’t offered
- Ask for gluten-free rolls if needed
When lunch is called, we carve fast.
Lamb or chicken gives the crew a choice.
Planning a shoot in Amport
Amport is about 4 miles west of Andover, in Hampshire. We cover shoots in Amport. Amport is one of 683 places in Hampshire we cover. We cater events right across the region, from Amport to Southampton (21 miles away).
Central London is about 67 miles from Amport, within easy reach for London-based crews.
Anywhere in SP11, we can roast on site for your crew. For shoots just outside Amport, we cover Fox (1 mile south-west), Monxton (1 mile east), Abbotts Ann (2 miles east), Little Ann (2 miles east) and Kentsboro (3 miles south). Within a short drive, we also cover Winchester (15 miles south-east), Andover (4 miles east), Romsey (15 miles south), Hyde (14 miles south-east), Tidworth (5 miles north-west) and Weeke (14 miles south-east).
Nearby you will also find Ludgershall Castle (4.8 miles north-west) and Andover War Memorial Hospital (3.7 miles east). Green spaces nearby include Mill Lake and Quarley Hill.
- Local pubs include White Horse Inn (0.9 miles north)
Perfect for your shoot in Amport
It feeds a crew quickly once carving starts.
In Amport and nearby, we cater for all sorts of events. Some of the most common are:
- Crew thank-you days
- Long shoot days
- Period locations
- Countryside locations
For cast and crew travelling by train, Grateley station is about 2.7 miles away.
Before booking anyone
- The menu, including sides and any extras
- How dietary needs are handled
- How many staff will carve and serve
- The deposit, balance and cancellation terms
Working with your venue
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
What the cooking area needs
It is worth planning the cooking area in advance. The ideal spot has:
- Sign-off from the location
- A named contact at base
- Somewhere for crew to eat if it rains
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in Amport
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
- New potatoes
The process
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Because the roast starts early, and in December Amport is dark by about 4:00pm.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- When lunch is called, we carve and serve quickly.
- We pack up and leave the base tidy.
Before we arrive
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Ask about allergies and dietary needs beforehand
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
Read more
What affects the price in Amport
Your quote depends on:
- Crockery choices
- Which meats and sides you choose
- Season and day of the week
- How long the roast and service take
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- Allergies we should know about
- Where the roaster could go, ideally with a picture
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away