Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Holt End, Hampshire

Treat your crew to a proper hog roast at your shoot in Holt End. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Location shoots
  • Unit base lunches
  • Countryside locations

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A hog roast near Holt End

How our film set catering works in Holt End

We liaise with your locations and production team on where we set up and when. Typical bookings include countryside locations and lunch at base, serving salads, new potatoes and a vegan option.

Near Holt End, crews may be miles from anywhere to eat, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.

An open roll heaped with tender pulled pork
Location
Holt End (GU34)
Region
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Updated
26 October 2026

What affects the price in Holt End

Things that change the price:

  • Travel to Holt End
  • Busy dates such as summer Saturdays
  • Crockery choices
  • Menu choices and extras

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

When you contact us, it helps to include:

  • An estimate of numbers
  • The address or postcode
  • Where the roaster could go, ideally with a photo
  • Which meats and sides you’d like

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Planning a shoot in Holt End

Holt End is about 4 miles west of Alton, in Hampshire. We cover shoots in Holt End, as well as the surrounding area. We cater all 683 towns and villages across Hampshire. Our nearest city page is Reading, about 21 miles away.

Holt End is roughly 48 miles from central London, within easy reach for London-based crews. Historic houses near Holt End include Bentworth Hall (within half a mile east) and Hall Place (0.5 miles north-east). Period locations like these generally keep catering well away from the house, so agree the base early.

This part of Hampshire takes in GU34, and we can cater your shoot anywhere in it. We also bring hog roasts to shoots in Bentworth (1 mile north-east), New Copse (1 mile south), Wivelrod (1 mile south-east), Thedden (1 mile east) and South Town (1 mile south). Larger places within reach include Basingstoke (8 miles north), Winchester (13 miles south-west), Fleet (13 miles north-east), Aldershot (15 miles north-east), Alton (4 miles east) and Petersfield (11 miles south-east).

A little further out are Alton Community Hospital (3 miles east) and Gliding Heritage Centre (2.9 miles north-east). Open spaces near Holt End include King's Hill.

  • Pubs nearby include The Star Inn (0.6 miles north-east)
Map of Holt End © OpenStreetMap contributors

Events we cater in Holt End

It’s hot, filling food after a long morning.

We’re booked for all kinds of occasions in Holt End and nearby. Some of the most common are:

  • Shoots on location
  • End-of-shoot wraps
  • Farm and estate locations
  • Commercials and music videos

For cast and crew travelling by train, the nearest station is Alton station, about 3.9 miles east.

What your quote should include

  • How many staff will carve and serve
  • What the cooking area needs: space, cover and access
  • When they arrive and when the food will be ready
  • The menu, including sides and any extras

How to compare hog roast caterers

The process

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. By late September, sunset near Holt End is about 7:10pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Have a level outdoor spot ready
  • Check there’s nothing overhead or close by that could catch the heat
  • Make sure we can wheel the roaster to the spot

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.

Ask for a quote

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Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • The location manager’s agreement
  • Away from vehicles and equipment
  • A covered eating area

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Holt End

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Rotisserie chicken

View our menu

Why choose a hog roast in Holt End?

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Why Holt End hosts choose us

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • All the equipment comes with us
  • Planned to your running order

See our pricing and the cost guide.

The menu, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Questions from Holt End

Is Holt End too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the nearest station to Holt End?

Alton station, about 3.9 miles east of the centre.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can you work to the call sheet?

Yes. Tell us the lunch time and a contact on the day, and we’ll adjust where we can.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Share the allergen list with the crew
  • Tell us who does not eat pork
  • Ask the production office for dietary needs
  • Plan separately for halal if needed

We work to the location’s rules.

For an evening wrap.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote