Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Blackhill

Looking for a hog roast for the crew in Blackhill? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Historic house shoots
  • Countryside locations
  • Long shoot days

Get a quote

Slow-roasted pork in Blackhill

Who books film set catering in Blackhill?

We bring everything we need.

These are some of the most popular hog roast bookings near Blackhill:

  • Rural locations
  • Music video days
  • Wrap days
  • Long shoot days

For crew arriving by train, Romsey station is about 4 miles away.

Questions to ask before booking

  • Which meats, sides and extras are included
  • Arrival time and how long the roast needs
  • How many staff will carve and serve
  • Any travel or access charges

How to compare hog roast caterers

Film set catering for your shoot in Blackhill

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. We serve new potatoes, rotisserie chicken and a vegan option, and typical bookings are for crew thank-you days and rural locations.

Near Blackhill, check tracks and ground with locations. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A film crew working on a large studio set with lights
Where
Blackhill (SO51)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.

The process

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. In December, daylight in Blackhill ends around 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Send final numbers in good time
  • Ensure we can wheel the roaster to the spot

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Tell us about your event

Read more

Is a hog roast right for your shoot?

For a wrap party, a hog roast feels like a reward. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Our staff serve and clear
  • Carved by our chef in front of your crew
  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated

Take a look at how we price and our hog roast cost guide.

Allergies and dietary needs

Some crew will not eat pork, so plan an alternative. A few pointers:

  • Plan separately for halal if needed
  • Post allergen details at base
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls if needed

A cooked roast can wait; just let us know.

Sides make a proper lunch.

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Access agreed with locations
  • A contact in production
  • Approval from locations

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads

See the full menu

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll liaise with them on access and set-up.

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

What a hog roast costs

Here’s what affects the price:

  • Crockery choices
  • Access to the cooking area
  • How long the roast and service take
  • The menu and extras such as lamb or chicken

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

The more we know, the more accurate the quote. Please include:

  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Dietary requirements

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Blackhill for film and TV crews

Blackhill is about 4 miles north-west of Totton, in Hampshire. Planning a hog roast for the crew in Blackhill? We can help. Blackhill is one of 683 towns and villages in Hampshire where we cater. Our bookings stretch from Blackhill to Southampton (about 8 miles away).

Among the historic houses close to Blackhill are Landford Manor (2.7 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The New Forest National Park is within about 7 miles of Blackhill, and locations in protected landscapes often have rules about cooking and vehicles.

Shoots anywhere in SO51 start with an outdoor spot for the roaster and roughly how many crew. If your venue is just outside Blackhill, we also cover East Wellow (1 mile north-east), Canada (1 mile west), West Wellow (1 mile north-west), Wigley (2 miles south-east) and Newbridge (2 miles south). Further out, we also cater in Winchester (13 miles north-east), Eastleigh (10 miles east), Totton (4 miles south-east), Chandler's Ford (8 miles east), Hedge End (12 miles east) and Lymington (14 miles south).

A little further out are Tatchbury Mount Hospital (2.9 miles south-east) and King Johns House (3.7 miles north-east). Within reach you will find Copythorne Common.

  • Local schools include Embley (2.1 miles north-east)
  • Local pubs include Rockingham Arms (0.8 miles west)
Map of Blackhill © OpenStreetMap contributors

FAQs for Blackhill

Is Blackhill too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Blackhill?

The closest is Romsey station, roughly 4 miles away.

What paperwork do you provide?

Every production is different; share your list and we’ll respond.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Do you go to remote locations?

Typically, with good directions and access details. Let us know about the route.

Do you do wrap parties?

We do.

What about crew who don’t eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Do you need much space at base?

At base, on level ground. We’ll agree it with your location manager.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote