Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Lee-on-the-Solent, Hampshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Film set catering in Lee-on-the-Solent.

  • Unit base lunches
  • Wrap days
  • Long days on set

Get a quote

Planning an event in Lee-on-the-Solent?

How our film set catering works in Lee-on-the-Solent

Crews can be big, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. For shoots on location and ad shoots, we’ll put together a menu of new potatoes, a vegan option and salads for your crew.

For a location shoot near Lee-on-the-Solent, base might be in a field or farmyard. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.

Location
Lee-on-the-Solent (PO13)
Area hub
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026
Roast pork with crackling being carved with a knife and fork

Why a carved hog roast beats a buffet

Next to a full location catering unit, a hog roast suits single days and smaller crews. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Why us?

  • Serving and clearing done for you
  • An itemised quote
  • Carved to order by a chef
  • Served at the time you choose

Take a look at our pricing or our hog roast cost guide.

Where the roaster can go in Lee-on-the-Solent

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Vehicle access to base
  • One contact for the day
  • A covered eating area

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes
  • Salads
  • Halloumi skewers (V)

See the full menu

Lee-on-the-Solent questions

Is Lee-on-the-Solent close to London?

About 68 miles from central London.

What’s the nearest station to Lee-on-the-Solent?

Fareham station, about 3.5 miles north of the centre.

What about a wrap party?

Of course. Send us the details.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your shoot for a quote.

Do you go to remote locations?

Share the route to base and we’ll plan the journey.

Why choose film set catering in Lee-on-the-Solent?

It works for wrap parties as well as shoot days.

These are some of the most popular hog roast bookings near Lee-on-the-Solent:

  • Crew appreciation lunches
  • Rural locations
  • Wrap days
  • Lunch at base

Lee-on-the-Solent is roughly 68 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • How long the roast takes and when they’ll arrive
  • How they handle allergens and dietary needs
  • Staffing on the day
  • Whether travel is included

Read the checklist

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Numbers
  • Travel to Lee-on-the-Solent
  • Whether you want china
  • Which meats and sides you choose

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What to tell us

To check availability and the cooking area, tell us:

  • The address or postcode
  • Anything the venue has asked for
  • Any dietary needs or allergies
  • A photo of the cooking area

Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.

About the food

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Stuffing typically contains gluten
  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans
  • Share the allergen list with the crew

Name a contact for the day, generally locations or the production office.

Gluten-free rolls are available on request.

Planning a shoot in Lee-on-the-Solent

Lee-on-the-Solent is about 2 miles west of Gosport, in Hampshire. Thinking about a hog roast for the crew in Lee-on-the-Solent? We can help. We cover all 683 towns and villages across Hampshire. Our bookings stretch from Lee-on-the-Solent to Southampton (12 miles away).

Among the historic houses close to Lee-on-the-Solent are Osborne House (4.9 miles south-west). Period locations like these normally keep catering well away from the house, so agree the base early. For crew arriving by train, the closest railway station is Fareham station, roughly 3.5 miles north of the centre. The coast is within about 5 miles of Lee-on-the-Solent, and coastal unit bases can be exposed, so plan where crew will eat.

Wherever your shoot is in PO13, we can roast on site for your crew, from busy streets to quiet lanes. That could mean a shoot in a garden on High Street, Victoria Square and Wheatcroft Road, wherever there is an outdoor spot for the roaster. If your venue is just outside Lee-on-the-Solent, we also cover Crofton (1 mile north), Peel Common (1 mile north), Rowner (2 miles north-east), Bridgemary (2 miles north-east) and Gosport (2 miles east). We also serve nearby towns such as Havant (10 miles north-east), Eastleigh (13 miles north-west), Fareham (3 miles north), Horndean (11 miles north-east), Chandler's Ford (15 miles north-west) and Hedge End (9 miles north-west).

A little further out are Fareham Shopping Centre (3.6 miles north) and Gosport War Memorial Hospital (2.1 miles east). Green spaces nearby include West of the River Alver.

  • Nearby schools include Crofton School (1.4 miles north) and Baycroft School (1.4 miles north)
Map of Lee-on-the-Solent © OpenStreetMap contributors

Step by step

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. At midsummer, daylight in Lee-on-the-Solent lasts until about 9:20pm, which suits an evening wrap at base.

  1. We start with the location, call times and numbers.
  2. We check the route and send a price.
  3. Our position and arrival are agreed in advance.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

Before we arrive

  • Gather dietary requirements early
  • Let us know about tight access
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

If you’re comparing hog roast caterers for Lee-on-the-Solent, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote