Hampshire · England
Party Hog Roast in Lee-on-the-Solent
Treat your guests to a proper hog roast at your party in Lee-on-the-Solent. We roast on site, carve to order and serve it hot.
- 18th, 21st, 40th, 50th and 60th birthdays
- Engagement celebrations
- Close and cul-de-sac parties
Party hog roast in Lee-on-the-Solent
How our party hog roast works in Lee-on-the-Solent
A party hog roast turns a garden party into an occasion. We set up in your garden or on the drive, roast slowly for hours and carve when you’re ready, so you are not stuck in the kitchen. Popular choices include coleslaw, apple sauce and rotisserie chicken, and typical bookings are for close and cul-de-sac parties and ruby, golden and diamond anniversaries.
For a party in Lee-on-the-Solent, home is often the best venue. Tell us about the drive and the garden, and we will do the rest. Everything is cooked on the day, at your venue, slowly, over several hours.
Is a hog roast right for your party?
Compared with a restaurant booking, a hog roast at home lets everyone relax in the garden. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Why book with us
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
- Choices for people who do not eat pork
- We bring everything to cook and serve
Read our prices page or our hog roast cost guide.
Also near Lee-on-the-Solent
Other occasions in Lee-on-the-Solent
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
How the day works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In Lee-on-the-Solent, late May sunsets come at about 8:55pm and midsummer ones at about 9:20pm, so most summer parties eat in daylight. After about 4:00pm in December, we need light to carve.
- Start with the date, the address and roughly how many.
- We check the space and send a price.
- We arrive early and get the roast going.
- At food time, the chef carves and we serve.
- We clear the serving area and go.
Before we arrive
- Check there is a route to wheel the equipment in, without steps
- Let us know about tight access
- Name a contact for the day
Get a quote
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Related guides
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
How we price a hog roast for your party
There’s no fixed price list, since every event is different. The main factors are:
- Plates or china
- Site access
- The number of people
- How long the roast and service take
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Your date and serving time
- Rough numbers
- Rules from the venue or landowner
- Allergies we should know about
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your party: send us your details through our quote form.
Lee-on-the-Solent parties: what to know
Lee-on-the-Solent is about 2 miles west of Gosport, in Hampshire. Hosts in Lee-on-the-Solent book us for parties of all sizes. We bring hog roasts to 683 places across Hampshire. Our nearest city page is Southampton, about 12 miles away.
Guests arriving by train should know that Fareham station, about 3.5 miles north, is the nearest station. Within reach of Lee-on-the-Solent are historic houses such as Osborne House (4.9 miles south-west). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. The coast is within about 5 miles, so breezy days are common, and we always plan for it.
This part of Hampshire takes in PO13. Local streets include High Street, Victoria Square and Wheatcroft Road; a party on any of them works well with outdoor space and a way in. We also bring hog roasts to parties in Crofton (1 mile north), Peel Common (1 mile north), Rowner (2 miles north-east), Bridgemary (2 miles north-east) and Gosport (2 miles east). We also serve nearby towns such as Havant (10 miles north-east), Eastleigh (13 miles north-west), Fareham (3 miles north), Horndean (11 miles north-east), Chandler's Ford (15 miles north-west) and Hedge End (9 miles north-west).
Nearby you will also find Fareham Shopping Centre (3.6 miles north) and Gosport War Memorial Hospital (2.1 miles east). Within reach you’ll find West of the River Alver.
- Local schools include Crofton School (1.4 miles north) and Baycroft School (1.4 miles north)
Events we cater in Lee-on-the-Solent
The smell and the carving make it part of the party.
A hog roast suits a wide range of occasions. Typical bookings include:
- Wedding anniversaries
- Engagement celebrations
- Back-garden get-togethers
- Retirement celebrations
After a christening at a church like Church of St Faith, a hog roast in the garden is an easy way to feed family and friends.
Before booking anyone
- Which meats, sides and extras are included
- What crockery is supplied
- How long the roast takes and when they’ll arrive
- How dietary needs are handled
FAQs for Lee-on-the-Solent
Is Lee-on-the-Solent close to London?
About 68 miles from central London.
Can you roast near the sea around Lee-on-the-Solent?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
Do we need to wash up?
We bring plates and clear up after service.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Ask and we’ll check.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Planning for dietary needs
Not everyone eats pork, so plan an alternative. A few pointers:
- Keep the vegetarian option labelled
- Request gluten-free rolls
- Tell us how many vegetarians and vegans to expect
- Halal is not offered, so arrange it separately if needed
On the day, we arrive hours before the party starts, so it is cooking when guests arrive.
Add coleslaw, salads and jacket potatoes to make it a full meal.
About the food
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards