Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Tinkers Cross, Hampshire

Treat your crew to a proper hog roast at your shoot in Tinkers Cross. We roast on site, carve to order and serve it hot.

  • Long days on set
  • Countryside locations
  • Crew appreciation lunches

Get a quote

Film set catering for Tinkers Cross

How it works

Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Early starts matter for a hog roast at base, and winter daylight in Tinkers Cross ends around 4:05pm.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Preparing for the day

  • Have a level outdoor spot ready
  • Check there is nothing overhead or close by that could catch the heat
  • Choose someone to meet us on arrival

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

Related guides

Film set catering for your shoot in Tinkers Cross

Schedules move, and a slow roast copes. Name a contact in production and we’ll fit around changes. Whether it’s historic house shoots and long days on set, we can cook a vegan option, halloumi skewers and spit-roast lamb and more.

Rural locations near Tinkers Cross can be a long way from food, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Location
Tinkers Cross (SP6)
County
Hampshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
Crew members and lighting rigs on a film set

Looking after everyone

A little planning helps everyone eat safely. Here are a few tips:

  • Tell us about vegetarians and vegans
  • Stuffing usually contains gluten
  • Halal is not offered
  • Ask the production office for dietary needs

We work to the location’s rules.

Sides make a proper lunch.

How we price a hog roast for the crew

Things that change the price:

  • The number of people
  • Plates or china
  • Time on site
  • The menu and extras such as lamb or chicken

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.

What we need to know

To get the best quote, tell us:

  • The venue or postcode
  • Rough numbers
  • Which meats and sides you’d like
  • Anything the venue has asked for

Send us the date, the address or SP6 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

What we serve, dish by dish

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Approval from locations
  • Access agreed with locations
  • A covered eating area

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Vegan option (Ve)
  • Salads
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls

See the full menu

Perfect for your shoot in Tinkers Cross

We are self-contained at base.

We’re regularly asked to cater a wide mix of occasions near Tinkers Cross, such as:

  • Wrap parties
  • Base catering
  • Ad shoots
  • Rural locations

Historic houses near Tinkers Cross include Breamore House (2.2 miles north). Period locations like these normally keep catering well away from the house, so agree the base early.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • Arrival time and how long the roast needs
  • How many staff will carve and serve
  • How they handle allergens and dietary needs

Our full booking checklist

Common questions in Tinkers Cross

Do you come out to small places like Tinkers Cross?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Do you cover Tinkers Cross?

We do. Send us the address and we’ll check the date.

What about locations off the beaten track?

We can, given access details. Let us know about the route.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

What about coeliacs?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Working with your venue

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Tinkers Cross for film and TV crews

Tinkers Cross is in Hampshire. A hog roast suits shoots around Tinkers Cross, whatever the venue. Tinkers Cross is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 18 miles away.

We cater shoots across the SP6 postcode area. Local streets include Linguire Lane, Neave Road and Seton Way; a shoot on any of them works well with outdoor space and a way in. Nearby, we also cater shoots in Lower Burgate (1 mile east), Fordingbridge (1 mile south), Upper Burgate (1 mile north-east), Horseport (1 mile south-east) and Criddlestyle (1 mile south-east). We also serve nearby towns such as Totton (13 miles east), Romsey (14 miles east), New Milton (14 miles south-east), Ringwood (6 miles south), Barton on Sea (15 miles south-east) and Marchwood (15 miles east).

Well-known places in the area include Fordingbridge Museum (0.8 miles south-east) and Godshill Castle Hill (1.5 miles east). Open spaces near Tinkers Cross include Blashford Lakes.

  • Nearby schools include The Burgate School and Sixth Form (0.5 miles east)
  • Nearby, you will find The Ship Inn (0.9 miles south)
Map of Tinkers Cross © OpenStreetMap contributors

Why choose a hog roast in Tinkers Cross?

Compared with a full location caterer, a hog roast suits single days and smaller crews. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Our staff serve and clear
  • Served at the time you choose
  • A choice of salads and potatoes
  • Roasted on site, slowly, for hours

Take a look at how we price or our hog roast cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote