Hampshire · England
Film Set Catering for Breamore
We bring a hog roast for the crew to Breamore and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Lunch at base
- Historic house shoots
- Farm and estate locations
A hog roast near Breamore
Where the roaster can go in Breamore
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- One contact for the day
- Access agreed with locations
- Approval from locations
Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- New potatoes
- Hog roast rolls
- Stuffing and apple sauce
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
Film set catering in Breamore, carved to order
Crews in Breamore work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: we roast from early and carve on the call. Whether it’s period drama shoots and extended shoot days, we can cook hog roast rolls, new potatoes and spit-roast lamb.
Near Breamore, check tracks and ground with locations before the day. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Why a carved hog roast beats a buffet
For a wrap party, a hog roast feels like a reward. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why Breamore hosts choose us
- A clear quote with everything listed
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
- Lamb, chicken and vegetarian options alongside
Take a look at our prices page or the cost guide.
For planners, venues and organisers
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Towns and villages near Breamore
Other occasions in Breamore
How we price a hog roast for the crew
Every booking is priced individually, and the price depends on a few things:
- Distance from us
- Which meats and sides you choose
- Plates or china
- Time on site
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Details that help
To check the date and the space, we’ll need:
- The address or postcode
- Rough numbers
- Your date and serving time
- Any venue rules
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.
A closer look at the menu
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Roast pork
We carve as we serve, which keeps it hot and moist.
Planning for dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Count crew needing an alternative
- Post allergen details at base
- Keep vegetarian food labelled
- Stuffing usually contains gluten
We work to the location’s rules.
Add salads and potatoes for a full lunch.
Events we cater in Breamore
A slow roast can wait a little.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Period locations
- Base catering
- Commercials and music videos
- Wrap parties
Nearby historic houses include Breamore House (1 mile north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
What your quote should include
- Allergen information for every dish
- The deposit, balance and cancellation terms
- Exactly what’s included in the price
- Whether VAT is included
The process
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. By late September, sunset near Breamore is about 7:10pm, so plan lights for evening service.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- We serve rolls or plates quickly.
- We tidy up and go.
Before we arrive
- Let us know about tight access
- Choose a level, open spot outdoors for the roaster
- Make sure the cooking area is away from walls, tents and trees
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Related guides
Breamore for film and TV crews
Breamore is in Hampshire. From village halls to gardens and fields, shoots around Breamore suit a hog roast. Breamore is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 17 miles away.
Shoots anywhere in SP6 start with an outdoor spot for the roaster and roughly how many crew. Your shoot could be at a house on Salisbury Road, The Shallows and Marsh Lane, wherever there’s an outdoor spot for the roaster. If your venue is just outside Breamore, we also cover Upper Burgate (1 mile south), Woodgreen (1 mile east), Upper Street (1 mile north-west), Lower Burgate (1 mile south) and Tinkers Cross (2 miles south-west). Larger places within reach include Totton (12 miles east), Romsey (13 miles east), New Milton (15 miles south), Ringwood (8 miles south), Marchwood (15 miles east) and Ashley (15 miles south-east).
Nearby you’ll also find Godshill Castle Hill (1 mile south-east) and Fordingbridge Museum (2.1 miles south).
- Local schools include The Burgate School and Sixth Form (1.5 miles south)
- Nearby, you’ll find Bat and Ball pub (under half a mile north)
Common questions in Breamore
Do you come out to small places like Breamore?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you serve at our lunch call?
We work to your schedule.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.
What happens in bad weather?
We roast under cover, so the food is not affected. Your crew will want somewhere dry to eat.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards