Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering for Warborne

Film set catering in Warborne: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Commercials and music videos
  • Shoots on location
  • Wrap days

Get a quote

Film set catering in Warborne

How our film set catering works in Warborne

Crews in Warborne work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. On the menu are rotisserie chicken, new potatoes and spit-roast lamb, and we’re regularly asked to cater long days on set and end-of-shoot wraps.

Near Warborne, crews may be miles from anywhere to eat, so hot food at base is a big help. We plan the timings around your day, working back from when you want to eat.

Location
Warborne (SO41)
County
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026
Behind the scenes on a busy studio shoot

Questions from Warborne

Can you roast near the sea around Warborne?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Which station is closest to Warborne?

Lymington Town station, about 1 mile south of the centre.

Do you work to set times?

We plan the roast to your lunch call, and we’ll adjust where we can.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

What paperwork do you provide?

Send us your requirements, and we will tell you what we can send.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Planning for dietary needs

Some crew won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Tell us who doesn’t eat pork
  • Collect crew dietary needs from the call sheet
  • Post allergen details at base
  • Label the alternatives clearly

When lunch is called, we carve fast.

Gluten-free rolls are available on request.

How the day works

From setting up to the last roll, we look after the food, so you can get on with your shoot. Because the roast starts early, and winter daylight in Warborne ends around 4:05pm, so we may set up under lights.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack up and leave the base tidy.

How to prepare

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Give us a contact number for the day
  • Collect dietary needs and allergies in advance

Get a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Ask for a quote

Read more

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Who books film set catering in Warborne?

There are options for non-pork eaters.

In Warborne and nearby, we cater for all sorts of events. Some of the most common are:

  • Unit base lunches
  • Wrap parties
  • Crew appreciation lunches
  • Commercials and music videos

For crew arriving by train, Lymington Town station, about 1 mile south, is the nearest station.

Comparing caterers

  • Whether VAT is included
  • The deposit, balance and cancellation terms
  • Allergen information for every dish
  • Where the roaster goes and what it needs

Read the checklist

Location catering around Warborne

Warborne is about 1 mile north of Lymington, in Hampshire. Shoots in Warborne are part of our patch. We bring hog roasts to 683 places across Hampshire, from the larger towns to small villages. Our nearest city page is Southampton, about 12 miles away.

Within reach of Warborne are historic houses such as Beaulieu Palace House (4.9 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property. Warborne is within about 4 miles of the New Forest National Park, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 2 miles of Warborne, and coastal unit bases can be exposed, so plan where crew will eat.

Shoots anywhere in SO41 start with an outdoor spot for the roaster. For shoots just outside Warborne, we cover Pilley (1 mile north-east), Boldre (1 mile north-west), Portmore (1 mile east), Pilley Bailey (1 mile north-east) and Bull Hill (1 mile north-east). Within a short drive, we also cover Totton (10 miles north), Hedge End (14 miles north-east), Romsey (15 miles north), Hythe (8 miles north-east), New Milton (5 miles west) and Ringwood (12 miles north-west).

A little further out are St Barbe Museum and Art Gallery (1.2 miles south) and Lymington New Forest Hospital (0.5 miles south-west). Open spaces near Warborne include Boldre Foreshore.

  • Local schools include William Gilpin Church of England Primary School (0.5 miles north) and Priestlands School (1.7 miles south)
  • Pubs nearby include Walhampton Arms (0.6 miles south-east)
Map of Warborne © OpenStreetMap contributors

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Rotisserie chicken

For crew who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • The location manager’s agreement
  • A level spot at base for the roaster
  • A named contact at base

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

Popular choices

  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls

View our menu

Prices and what affects them

Here’s what affects the price:

  • Whether you want china
  • Numbers
  • Site access
  • Menu choices and extras

Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

Here’s what we will ask:

  • Your menu choices
  • Allergies we should know about
  • An estimate of numbers
  • The address or postcode

Send us the date, the address or SO41 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

A hog roast compared with other options

Next to grilling to order, one roast serves everyone together. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Carved to order by a chef
  • An itemised quote
  • Choices for people who don’t eat pork
  • Timed around your day

Take a look at our pricing or what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote