Hampshire · England
Film Set Catering in South Harewood
Looking for a hog roast for the crew in South Harewood? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Base catering
- Milestone days on set
- Rural locations
Film set catering for South Harewood
South Harewood for film and TV crews
South Harewood is about 4 miles south-east of Andover, in Hampshire. Thinking about a hog roast for the crew in South Harewood? We can help. We cover all 683 towns and villages across Hampshire. You can also see our page for Southampton, about 18 miles away.
For crew arriving by train, Andover station is about 4 miles away.
Shoots anywhere in SP11 start with an outdoor spot for the roaster and roughly how many crew. Close by, we cover shoots in Wherwell (1 mile south-west), Wherwell Wood (2 miles west), Chilbolton (2 miles south-west), Cottonworth (2 miles south-west) and Fullerton (3 miles south-west). Further out, we also cater in Basingstoke (15 miles north-east), Winchester (9 miles south-east), Eastleigh (15 miles south), Andover (4 miles north-west), Chandler's Ford (13 miles south) and Romsey (13 miles south).
Other landmarks nearby include Andover War Memorial Hospital (4.3 miles north-west) and Finkley Down Farm Museum (3.5 miles north-west). Green spaces nearby include Mill Lake and Anton Lakes.
Film set catering in South Harewood, carved to order
Schedules move, and a slow roast copes. Give us a contact on the day and we will adjust. For historic house shoots and location shoots, we’ll put together a menu of rotisserie chicken, hog roast rolls and salads for your crew.
Near South Harewood, check tracks and ground with locations. The hog is roasted on site at your shoot, low and slow, for hours, and carved only when you’re ready to eat.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Stuffing generally contains gluten
- Keep vegetarian food labelled
- Ask for gluten-free rolls if needed
- Ask the production office for dietary needs
When lunch is called, we carve fast.
Wrap parties can run into the evening, tell us about lighting at base.
Step by step
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. At midsummer, daylight in South Harewood lasts until about 9:25pm, so a wrap party can run into the evening.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- We roast through the morning and carve fast when lunch is called.
- We pack away straight after service.
How to prepare
- Collect dietary needs and allergies in advance
- Ensure we can wheel the roaster to the spot
- Confirm numbers ahead of the day
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Related guides
Before you choose a spot
A good cooking spot makes the day run smoothly. Ideally:
- Flat ground at the unit base
- A contact in production
- Sign-off from the location
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
From the roaster
- Halloumi skewers (V)
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
Is a hog roast right for your shoot?
Compared with sandwiches from a shop, hot food makes a difference on a long day. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Self-contained: roaster, cover and serving kit
- Choices for people who do not eat pork
- Slow-roasted at your venue, not reheated
- A clear quote with everything listed
Read our pricing or the cost guide.
Also near South Harewood
More for events in South Harewood
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- Crockery choices
- Numbers
- Distance from us
- Which meats and sides you choose
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Getting an accurate quote
These are the details we need:
- Which meats and sides you’d like
- The address or postcode
- Allergies we should know about
- Your date and serving time
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Perfect for your shoot in South Harewood
We bring everything we need.
Whatever the occasion in South Harewood, a slow roast goes a long way. We are frequently asked to cater:
- Long days on set
- Unit base lunches
- Location shoots
- Wrap parties
South Harewood is roughly 61 miles from central London.
What to look for in a quote
- What the price includes, item by item
- What crockery is supplied
- When payments are due and what happens if plans change
- How dietary needs are handled
Common questions in South Harewood
What’s the nearest station to South Harewood?
Andover station, about 4 miles north-west of the centre.
Do you come out to small places like South Harewood?
No, we come to small places too. Tell us about lanes, gates and the ground.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.
What about a wrap party?
We do.
What paperwork do you provide?
Requirements vary by production.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you work to set times?
We work to your schedule, holding the roast if lunch moves.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.
For event organisers in South Harewood
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will liaise with them on access and set-up.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away