Hampshire · England
Hog Roast for Film Crews in Vernham Street, Hampshire
Film set catering in Vernham Street: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Historic house shoots
- Farm and estate locations
- Location shoots
Book a hog roast in Vernham Street
Film set catering for your shoot in Vernham Street
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we’ll adjust. Typical bookings include rural locations and location days, with halloumi skewers, salads and a vegan option.
Near Vernham Street, crews may be miles from anywhere to eat, so lunch at base matters. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
Questions from Vernham Street
Is Vernham Street close to London?
About 62 miles from central London.
Do you come out to small places like Vernham Street?
No, we come to small places too. Let us know about access and the cooking spot.
When should we book?
The earlier the better for popular dates. But it is always worth asking: use our quote form.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
What about crew who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Places near Vernham Street
More for events in Vernham Street
Perfect for your shoot in Vernham Street
We’re self-contained at base.
A hog roast suits a wide range of occasions. Typical bookings include:
- Shoots on location
- Crew thank-you days
- Farm and estate locations
- Ad shoots
Within reach of Vernham Street are historic houses such as Stargroves (4.2 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Comparing caterers
- VAT, if it applies
- Travel and any London charges
- The menu, including sides and any extras
- The space, cover and access they need
Is a hog roast right for your shoot?
For a wrap party, it is a relaxed way to finish. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
- Our staff serve and clear
Read our prices page or what a hog roast costs.
A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Working with your venue
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Looking after everyone
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Count crew needing an alternative
- Request gluten-free rolls
- Label the alternatives clearly
- Share the allergen list with the crew
We arrive early and set up at base, roasting through the morning.
For an evening wrap.
Vernham Street for film and TV crews
Vernham Street is about 7 miles north of Andover, in Hampshire. From village halls to gardens and fields, shoots around Vernham Street suit a hog roast. We cater 683 places across Hampshire. We cater events right across the region, from Vernham Street to Reading (24 miles away).
Central London is about 62 miles from Vernham Street, within easy reach for London-based crews.
Anywhere in SP11, we can roast on site for your crew. If your venue is just outside Vernham Street, we also cover Test Valley (3 miles east), Upper Green (4 miles north), Ashmansworth (4 miles east), Lower Green (4 miles north) and Inkpen Common (4 miles north-east). Within a short drive, we also cover Andover (7 miles south), Tidworth (9 miles south-west), Ludgershall (7 miles south-west), Whitchurch (9 miles south-east), East Anton (6 miles south) and Oakley (15 miles east).
The countryside around Vernham Street includes Combe Hill.
- Pubs nearby include The George Inn (0.9 miles south-west)
Where the roaster can go in Vernham Street
We need room to cook safely and under cover. Things to check:
- Vehicle access to base
- A level area at base
- Away from vehicles and equipment
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Vernham Street
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
What happens on the day
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. At midsummer, daylight in Vernham Street lasts until about 9:25pm, so a wrap party can run into the evening.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We serve when lunch is called.
- We pack away straight after.
Getting ready for the day
- Think about shelter for your crew
- Check there’s a route to wheel the equipment in, without steps
- Tell us about narrow gates or side passages
Get a quote
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Related guides
How we price a hog roast for the crew
There’s no fixed price list, since every event is different. The main factors are:
- Season and day of the week
- The number of people
- Distance from us
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Getting an accurate quote
To check the date and the space, we’ll need:
- The date and time of the event
- The address or postcode
- Allergies we should know about
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards