Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Hog Roast for Film Crews in Lower Green, West Berkshire

Treat your crew to a proper hog roast at your shoot in Lower Green. We roast on site, carve to order and serve it hot.

  • Commercials and music videos
  • Farm and estate locations
  • Wrap days

Get a quote

Book a hog roast in Lower Green

About our film set catering in Lower Green

Rural and period locations near Lower Green can be miles from anywhere to eat, so hot food at base matters. On the menu are a vegan option, salads and spit-roast lamb, and we are regularly asked to cater wrap days and historic house shoots.

Near Lower Green, crews may be miles from anywhere to eat, so lunch at base matters. Plates come as standard, with china available if you’d like it, at an extra cost.

Marking a take with a clapperboard outdoors
Area
Lower Green (RG17)
Region
West Berkshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026

Lower Green for film and TV crews

Lower Green is about 7 miles west of Newbury, in West Berkshire. We bring a hog roast for the crew to shoots anywhere in Lower Green, given a suitable outdoor cooking area. We cater all 155 towns and villages across West Berkshire, from the larger towns to small villages. Our bookings stretch from Lower Green to Reading (about 23 miles away).

Within reach of Lower Green are historic houses such as Stargroves (4.1 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For crew arriving by train, Kintbury station, about 2.4 miles north-east, is the nearest station.

We cover shoots in every part of the RG17 postcode area and the streets around it. Local streets include Craven Road, Weavers Lane and Bitham Lane; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Lower Green, we cover Inkpen (1 mile east), Upper Green (1 mile south-east), Inkpen Common (1 mile east), Hell Corner (2 miles east) and Kintbury (2 miles north-east). We also serve nearby towns such as Newbury (7 miles east), Thatcham (10 miles east), Speenhamland (7 miles east), Hungerford (3 miles north-west), Lambourn (9 miles north) and Shaw (8 miles east).

Other landmarks nearby include Hamstead Marshall 3 (4.2 miles east). The countryside around Lower Green includes Kintbury Newt Ponds and Inkpen Hill.

  • Schools near Lower Green include John O'Gaunt School (2 miles north-west)
  • Local pubs include The Old Craven Arms (under half a mile north-west)
Map of Lower Green © OpenStreetMap contributors

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • A safe distance from kit
  • Shelter for crew
  • One contact for the day

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Lower Green

  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)

See the full menu

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Why choose film set catering in Lower Green?

A proper hot lunch keeps crews going.

Here’s what people in Lower Green most often book a hog roast for:

  • Shoots on location
  • Lunch at base
  • Rural locations
  • Period locations

Central London is about 61 miles from Lower Green, within easy reach for London-based crews.

Before booking anyone

  • How dietary needs are handled
  • The deposit, balance and cancellation terms
  • When they arrive and when the food will be ready
  • Plates, china and cutlery

Choosing a hog roast caterer

About the food

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In December, daylight in Lower Green ends around 4:00pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:25pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Collect dietary needs and allergies in advance
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Tell us about your event

Planning help

Why a carved hog roast beats a buffet

Next to shop-bought sandwiches, hot food makes a difference on a long day. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast in Lower Green

  • The classics: stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve
  • Planned to your running order

See our prices page or the cost guide.

Looking after everyone

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Halal isn’t offered
  • Collect crew dietary needs from the call sheet
  • Count crew needing an alternative
  • Post allergen details at base

We work to the location’s rules.

A second meat widens the menu.

What affects the price in Lower Green

The price comes down to:

  • Plates or china
  • The date and time of year
  • The menu and extras such as lamb or chicken
  • Travel to Lower Green

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Getting an accurate quote

To check the date and the space, we’ll need:

  • Roughly how many people
  • The date and time of the event
  • Where the roaster could go, ideally with a picture
  • Your menu choices

Send us the date, the address or RG17 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.

Questions from Lower Green

Do you come out to small places like Lower Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Lower Green from London?

Roughly 61 miles from the centre of London.

Can you work around our timings?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

Can you cater for vegans on set?

Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

Can you cater our wrap?

We do.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote