Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Berkshire · England

Hog Roast for Film Crews in Lambourn, West Berkshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the crew in Lambourn.

  • Period drama shoots
  • Extended shoot days
  • Milestone days on set

Get a quote

A hog roast near Lambourn

How our film set catering works in Lambourn

We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Popular choices include new potatoes, halloumi skewers and a vegan option, and we’re regularly asked to cater historic house shoots and rural locations.

Shoots around Lambourn often use houses, farms and lanes. Tell us about the route to base. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Where
Lambourn (RG17)
Region
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
Crew members and lighting rigs on a film set

Shooting in Lambourn: unit bases and access

Lambourn is about 7 miles south-west of Wantage, in West Berkshire. Thinking about a hog roast for the crew in Lambourn? We cover the whole area. We bring hog roasts to all 155 towns and villages across West Berkshire, from the larger towns to small villages. Our nearest city page is Oxford, about 21 miles away.

Within reach of Lambourn are historic houses such as Ashdown House (3.5 miles north-west). Period locations like these usually keep catering well away from the house, so agree the base early. Lambourn is within about a mile of the North Wessex Downs National Landscape, so check cooking and vehicle rules with locations.

Here we cover the RG17 postcode area, and we can cater your shoot anywhere in it. We can cater a shoot on streets such as High Street, Station Road and Chapel Lane or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to shoots in Sheepdrove (1 mile north-east), Upper Lambourn (1 mile north-west), Westcot (6 miles north), Sparsholt (6 miles north) and Kingston Lisle (6 miles north). Larger places within reach include Newbury (12 miles south-east), Thatcham (14 miles south-east), Speenhamland (11 miles south-east), Hungerford (7 miles south), Shaw (12 miles south-east) and Wash Common (12 miles south-east). Lambourn is one of the larger places we cover in West Berkshire, with plenty of venues for shoots.

The countryside around Lambourn includes Watts Bank and Rams Hill.

  • Nearby, you will find The George pub (within half a mile west)
Map of Lambourn © OpenStreetMap contributors

Lambourn questions

How far is Lambourn from London?

Roughly 62 miles from the centre of London, and we cover it as standard.

Do you cater at venues in the North Wessex Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do you come to Lambourn?

Yes. We cover London and the South East, Lambourn and the rest of West Berkshire included. Send us the address for a quote.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Can you work to the call sheet?

We work to your schedule.

What about crew who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Working with your venue

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Count crew needing an alternative
  • Ask the production office for dietary needs
  • Tell us about vegetarians and vegans
  • Halal isn’t offered

We serve quickly on the call.

Ask about china, quoted separately.

The process

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. Then it rests briefly before our chef carves. Because the roast starts early, and winter daylight in Lambourn ends around 4:00pm.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. We pack away straight after service.

Preparing for the day

  • Let us know about tight access
  • Plan somewhere sheltered for people to eat if it rains
  • Gather dietary requirements early

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Planning help

Prices and what affects them

Each price is built from:

  • Menu choices and extras
  • Season and day of the week
  • The serving time and how long we are on site
  • The number of people

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Details that help

When you get in touch, please mention:

  • Rough numbers
  • Your menu choices
  • Allergies we should know about
  • Anything the venue has asked for

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Why choose a hog roast in Lambourn?

Compared with ordering in, we’re already there when lunch is called. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in Lambourn

  • Slow-roasted at your venue, not reheated
  • Crackling for everyone who wants it
  • Staff to serve, so you don’t have to
  • Planned to your running order

Take a look at how we price or what a hog roast costs.

Perfect for your shoot in Lambourn

Alternatives cover everyone.

Our roaster has been booked for all sorts of events around Lambourn, including:

  • Commercials and music videos
  • Extended shoot days
  • Crew thank-you days
  • Wrap days

Lambourn is roughly 62 miles from central London.

Comparing caterers

  • How many staff will carve and serve
  • How they handle allergens and dietary needs
  • What crockery is supplied
  • The deposit, balance and cancellation terms

Our full booking checklist

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Where the roaster can go in Lambourn

We need room to cook safely and under cover. Things to check:

  • Flat ground at the unit base
  • A covered eating area
  • A route for our vehicle

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

What we serve

  • Salads
  • New potatoes
  • Spit-roast lamb
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote