Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Mottisfont

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Film set catering in Mottisfont.

  • Commercials and music videos
  • Location shoots
  • Period drama shoots

Get a quote

Slow-roasted pork in Mottisfont

Where the roaster can go in Mottisfont

Before the day, it helps to think about where the roaster will go. We look for:

  • A contact in production
  • A level area at base
  • Access agreed with locations

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce

View our menu

Film set catering in Mottisfont, slow-roasted on site

Whatever the production, we fit around the call sheet. For crew thank-you days and long days on set, we’ll put together a menu of halloumi skewers, salads and new potatoes and more.

Near Mottisfont, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Crew members and lighting rigs on a film set
Where
Mottisfont (SO51)
Region
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026

Looking after everyone

You’ll get allergen information for everything we serve. To help:

  • Halal isn’t offered
  • Request gluten-free rolls
  • Post allergen details at base
  • Tell us about vegetarians and vegans

We serve quickly on the call.

Add salads and potatoes for a full lunch.

What happens on the day

A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and our chef carves it when you are ready. Early starts matter for a hog roast at base, and in December Mottisfont is dark by about 4:00pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Name a contact for the day
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

How to get a price

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

Ask for a quote

Planning help

Mottisfont questions

Is Mottisfont too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Mottisfont?

The closest is Mottisfont & Dunbridge station, roughly 0.6 miles away.

Do you provide china?

We bring plates as standard. China crockery is available on request and quoted separately.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we will check.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Can you do gluten-free?

Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

Can you cater our wrap?

We do.

How we price a hog roast for the crew

Each price is built from:

  • Season and day of the week
  • How many people are eating
  • The journey to the venue
  • Menu choices and extras

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

To check availability and the cooking area, tell us:

  • The venue or postcode
  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • Roughly how many people

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.

Planning a shoot in Mottisfont

Mottisfont is about 4 miles north-west of Romsey, in Hampshire. We bring a hog roast for the crew to shoots anywhere in Mottisfont, given a suitable outdoor cooking area. Mottisfont is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 10 miles away.

Central London is about 70 miles from Mottisfont. For crew arriving by train, the closest railway station is Mottisfont & Dunbridge station, roughly 0.6 miles south-west of the centre.

We cater shoots across SO51. We can cater a shoot on streets such as Mottisfont Lane, Church Lane and Hatt Lane or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater shoots in Stonymarsh (1 mile east), Dunbridge (1 mile south-west), Kimbridge (1 mile south), Michelmersh (1 mile east) and Timsbury (2 miles south-east). We also serve nearby towns such as Winchester (10 miles east), Eastleigh (10 miles south-east), Andover (12 miles north), Totton (8 miles south), Chandler's Ford (7 miles south-east) and Hedge End (13 miles south-east).

A little further out are King Johns House (3.7 miles south-east) and Romsey Community Hospital (4 miles south-east).

  • Local pubs include The Bear And Ragged Staff Public House (0.8 miles south-east)
Map of Mottisfont © OpenStreetMap contributors

The menu, dish by dish

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Perfect for your shoot in Mottisfont

Carving serves a crew fast.

Hosts in Mottisfont book us for small gatherings and big outdoor days alike. For example:

  • Extended shoot days
  • Period locations
  • Lunch at base
  • Crew thank-you days

Among the historic houses close to Mottisfont are Mottisfont Abbey (under half a mile north-east). Period locations like these usually keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • Plates, china and cutlery
  • Travel and any London charges
  • Where the roaster goes and what it needs
  • What the price includes, item by item

Choosing a hog roast caterer

A hog roast or other catering?

Next to grilling to order, one roast serves everyone together. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Mottisfont

  • Our staff serve and clear
  • Timed around your day
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling

Take a look at how we price or our hog roast cost guide.

Planners, venues and businesses

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote