Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Hog Roast for Film Crews in Sandleheath, Hampshire

Film set catering in Sandleheath: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Historic house shoots
  • Ad shoots
  • Crew thank-you days

Get a quote

Film set catering in Sandleheath

Who books film set catering in Sandleheath?

A proper hot lunch keeps crews going.

In Sandleheath and nearby, we cater for all sorts of events. Popular bookings include:

  • Location days
  • Base catering
  • Countryside locations
  • Long days on set

Nearby historic houses include Breamore House (3.1 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Comparing caterers

  • How long the roast takes and when they’ll arrive
  • The full menu and the sides
  • Plates, china and cutlery
  • The deposit, balance and cancellation terms

Read the checklist

About our film set catering in Sandleheath

From commercials to long-form drama, we work to your schedule. For crew thank-you days and wrap parties, we’ll put together a menu of hog roast rolls, spit-roast lamb and halloumi skewers for your crew.

Rural locations near Sandleheath can be a long way from food, so lunch at base matters. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Area
Sandleheath (SP6)
Area hub
Hampshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Post allergen details at base
  • Stuffing generally contains gluten
  • Label the alternatives clearly
  • Give us vegetarian and vegan numbers

When lunch is called, we carve fast.

For an evening wrap, tell us about lighting at base.

A hog roast compared with other options

For a wrap party, it is a relaxed way to finish. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Timed around your day
  • Choices for people who do not eat pork
  • A clear quote with everything listed
  • Staff to serve, so you do not have to

Read how we price and our hog roast cost guide.

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Shelter for crew
  • A route for our vehicle
  • One contact for the day

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • New potatoes
  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken

Browse the menu

What a hog roast costs

We work out each quote from:

  • The date and time of year
  • Site access
  • Time on site
  • Plates or china

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

When you enquire, it helps to include:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a photo
  • The venue or postcode
  • Roughly how many people

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: fill in our quote form.

The process

We get there well ahead of service, since slow roasting can’t be rushed. The smell normally brings people over long before we carve. Early starts matter for a hog roast at base, and winter daylight in Sandleheath ends around 4:05pm, so we may set up under lights.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Check there’s a route to wheel the equipment in, without steps
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Ask for a quote

Read more

What we serve, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Working with your venue

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Common questions in Sandleheath

Do you come out to small places like Sandleheath?

No, we come to small places too. Let us know about access and the cooking spot.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Can you get to rural locations?

Send the location and access notes and we will plan the journey.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cater our wrap?

We do. Tell us the date and location.

Can you serve at our lunch call?

Yes. Tell us the lunch time and a contact on the day, and we will be ready.

Location catering around Sandleheath

Sandleheath is in Hampshire. From village halls to gardens and fields, shoots around Sandleheath suit a hog roast. Sandleheath is one of 683 places in Hampshire where we cater. You can also see our page for Southampton, about 19 miles away.

We cater shoots across the SP6 postcode area and the streets around it. Whether your shoot is on Elms Close, Main Road and Old Brickyard Road or a nearby road, we can set up and roast there. For shoots just outside Sandleheath, we cover Ashford (1 mile east), Alderholt (1 mile south), Damerham (1 mile north-west), Rockbourne (2 miles north) and Broxhill (2 miles south-west). Larger places within reach include Totton (14 miles east), Romsey (15 miles east), New Milton (14 miles south-east), Ringwood (6 miles south), Barton on Sea (15 miles south-east) and Ashley (14 miles south-east).

Nearby you’ll also find Fordingbridge Museum (1.5 miles east) and Godshill Castle Hill (2.7 miles east). Within reach you’ll find Blashford Lakes.

Map of Sandleheath © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote