Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Bramshaw

We bring a hog roast for the crew to Bramshaw and nearby, roasting on site and carving to order.

  • Milestone days on set
  • Rural locations
  • Ad shoots

Get a quote

Film set catering in Bramshaw

About our film set catering in Bramshaw

Crews can be big, and carving feeds plenty of people quickly. Add sides for a full meal. We serve new potatoes, salads and a vegan option, and we are regularly asked to cater unit base lunches and period locations.

Near Bramshaw, check tracks and ground with locations before the day. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Roast pork with crackling being carved with a knife and fork
Where
Bramshaw (SO43)
County
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

What happens on the day

The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Summer shoots near Bramshaw have light until about 9:25pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Measure the narrowest gate or passage

How to get a price

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Tell us about your event

Planning help

Common questions in Bramshaw

Is Bramshaw too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you clear up?

We clear the serving area and pack away, leaving the spot as we found it.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cater in Bramshaw?

We do. Tell us the venue or postcode and we will check the date.

Do you do DIY hog roast hire?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

What about crew who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

What the cooking area needs

Planning the cooking spot is the key. Check these:

  • Clearance from trucks, kit and trees
  • Vehicle access to base
  • A contact in production

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Bramshaw

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb

See the full menu

Location catering around Bramshaw

Bramshaw is about 5 miles west of Totton, in Hampshire. We cover shoots in Bramshaw, as well as the surrounding area. Bramshaw is one of 683 towns and villages in Hampshire where we cater. We cater events right across the region, from Bramshaw to Southampton (10 miles away).

The B3079 give trucks and catering a straightforward route to Bramshaw. Bramshaw is within about 6 miles of the New Forest National Park, and locations in protected landscapes frequently have rules about cooking and vehicles.

We cater shoots across SO43 and the streets around it. Main roads around Bramshaw include the B3079, so getting the roaster to your shoot is simple. Nearby, we also cater shoots in Canada (2 miles north-east), Brook (2 miles south) and Wittensford (2 miles south-east). Within a short drive, we also cover Winchester (15 miles north-east), Eastleigh (12 miles east), Totton (5 miles east), Chandler's Ford (10 miles east), Hedge End (14 miles east) and Lymington (13 miles south).

Well-known places in the area include Tatchbury Mount Hospital (4.1 miles east). Within reach you’ll find Copythorne Common.

Map of Bramshaw © OpenStreetMap contributors

Perfect for your shoot in Bramshaw

Alternatives cover everyone.

Our roaster has been booked for a wide mix of occasions near Bramshaw, such as:

  • Historic house shoots
  • Extended shoot days
  • Farm and estate locations
  • Crew thank-you days

Within reach of Bramshaw are historic houses such as Landford Manor (2.3 miles north). Period locations like these typically keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • Where the roaster goes and what it needs
  • Payment terms and cancellation policy
  • VAT, if it applies
  • Who carves and who serves

How to compare hog roast caterers

A hog roast compared with other options

Next to deliveries, a hog roast at base is ready on the call. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

What you get with us

  • Carved by our chef in front of your crew
  • Serving and clearing done for you
  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours

Take a look at how we price and the cost guide.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Time on site
  • Access to the cooking area
  • The number of people
  • Which meats and sides you choose

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • Where the event is
  • A picture of the cooking area
  • Your menu choices
  • Rough numbers

To get a quote, just tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Use our quote form.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Collect crew dietary needs from the call sheet
  • Keep vegetarian food labelled
  • Stuffing usually contains gluten
  • Request gluten-free rolls

If lunch moves, we hold the roast a little; just let us know.

Add salads and potatoes for a full lunch.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote