Hampshire · England
Hog Roast for Film Crews in Titchfield Park, Hampshire
Give your crew slow-roasted pork and crackling at your shoot in Titchfield Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Rural locations
- Crew thank-you days
- Wrap parties
Planning an event in Titchfield Park?
Film set catering in Titchfield Park, carved to order
Chicken, lamb, halloumi skewers and a vegan option cover most crews, with allergen details for everything. On the menu are hog roast rolls, rotisserie chicken and halloumi skewers, and we’re regularly asked to cater farm and estate locations and location shoots.
Near Titchfield Park, crews may be miles from anywhere to eat, so hot food at base is a big help. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.
A hog roast or other catering?
Compared with a full location caterer, a hog roast suits single days and smaller crews. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What you get with us
- Serving and clearing done for you
- Fresh carving at the serving station
- Timed around your day
- Halloumi skewers and a vegan option too
Take a look at how we price or the cost guide.
How we price a hog roast for the crew
The price comes down to:
- Busy dates such as summer Saturdays
- Site access
- How many people are eating
- The menu and extras such as lamb or chicken
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What we need to know
To check availability and the cooking area, tell us:
- The venue or postcode
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Rough numbers
For a quote, send us a few details: the date and serving time, the venue or PO15 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Common questions in Titchfield Park
Is Titchfield Park close to London?
About 66 miles from central London, and we cover it as standard.
Is Titchfield Park too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so a good estimate matters. The quote sets it out.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you work to the call sheet?
We work to your schedule, holding the roast if lunch moves.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Planning the cooking spot
We need room to cook safely and under cover. Things to check:
- A contact in production
- A route for our vehicle
- The location manager’s agreement
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Halloumi skewers (V)
- New potatoes
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Salads
Location catering around Titchfield Park
Titchfield Park is about 2 miles west of Fareham, in Hampshire. Planning a hog roast for the crew in Titchfield Park? We cover the whole area. We cater all 683 towns and villages across Hampshire. We cater events right across the region, from Titchfield Park to Southampton (8 miles away).
Crew coming by rail can use the station: the closest railway station is Swanwick station, roughly 1.3 miles north-west of the centre. With the sea within about 3 miles, coastal shoots need a sheltered base.
This part of Hampshire takes in PO15 and PO14, so your shoot can be anywhere in it. That could mean a shoot in a garden on Segensworth Road, Titchfield Grange and Westway or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Titchfield Park, we also cover Segensworth (1 mile north), Titchfield Common (1 mile south-west), Titchfield (1 mile south), Locks Heath (1 mile west) and Catisfield (1 mile south-east). Further out, we also cater in Winchester (14 miles north), Gosport (6 miles south-east), Havant (11 miles east), Eastleigh (8 miles north-west), Horndean (11 miles east) and Totton (12 miles west).
Other landmarks nearby include St Andrew's Castle (3.3 miles west) and Fareham Shopping Centre (3 miles east). Open spaces near Titchfield Park include Swanwick Lakes.
- Nearby schools include The Henry Cort Community College (1 mile east)
- Local pubs include Fishermans Arms (0.8 miles south-east)
Who books film set catering in Titchfield Park?
It copes with schedule changes.
Our roaster has been booked for a wide mix of occasions near Titchfield Park, including:
- Commercials and music videos
- Shoots on location
- Countryside locations
- Extended shoot days
Titchfield Park is about 66 miles from central London, within easy reach for London-based crews.
What to look for in a quote
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- Whether plates or china are included
- The deposit, balance and cancellation terms
Places near Titchfield Park
More for events in Titchfield Park
How it works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late-September shoots near Titchfield Park lose the light at about 7:10pm, so a late wrap needs lighting at base.
- Production sends us the location and call times.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
How to prepare
- Have a covered area for eating in case of rain
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.
Read more
For event organisers in Titchfield Park
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Collect crew dietary needs from the call sheet
- Give us vegetarian and vegan numbers
- Post allergen details at base
- Plan separately for halal if needed
We clear our spot after lunch.
Wrap parties can run into the evening.
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away