Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Anglefield Corner

Hog roast hire in Anglefield Corner: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Parties at home
  • Milestone birthdays
  • Staff days and open days

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A hog roast near Anglefield Corner

Hog roast hire in Anglefield Corner, slow-roasted on site

A hog roast is one of the simplest ways to feed a crowd in Anglefield Corner: one roast, slow-cooked for hours, carved in front of everyone. We bring the roaster, the cover and the serving kit, and our staff serve and clear. Popular choices include new potatoes, spit-roast lamb and hog roast rolls, and we’re regularly asked to cater milestone birthdays and clubhouse events.

Somewhere like Anglefield Corner, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. The hog is roasted on site at your event, low and slow, for hours, and carved only when you are ready to eat.

Roast pork and crackling served on a wooden board outdoors
Location
Anglefield Corner (RH9)
County
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Updated
27 October 2026

Why choose a hog roast in Anglefield Corner?

Next to a formal plated meal, a hog roast needs no kitchen and fewer staff, which frequently makes it better value. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our hog roast in Anglefield Corner

  • All the equipment comes with us
  • No surprises: everything in writing
  • Roasted on site, slowly, for hours
  • Planned to your running order

Read how we price or what a hog roast costs.

How the day works

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Because the roast takes hours, daylight is worth planning: around Anglefield Corner, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Collect dietary needs and allergies in advance
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

For a quote, send us a few details: the date and serving time, the venue or RH9 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Planning help

A hog roast in Anglefield Corner: local details

Anglefield Corner is about 5 miles east of Horley, in Surrey. We’re happy to travel to Anglefield Corner for events and the places nearby. We cater 395 places in Surrey, from the larger towns to small villages. Our nearest city page is London, about 21 miles away.

Churches such as Church of St John the Evanglist rarely have room for a roaster, but a hall or home close by usually does.

Wherever your event is in RH9, we can roast on site for your guests, from busy streets to quiet lanes. From Carlton Road and Eastbourne Road or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater events in South Godstone (1 mile north-east), Crowhurst Lane End (2 miles north-east), Crowhurst (2 miles east), Tandridge (3 miles north-east) and Bletchingley (3 miles north-west). Within a short drive, we also cover Epsom (13 miles north-west), Horley (5 miles west), Redhill (5 miles north-west), Ewell (13 miles north-west), Reigate (6 miles west) and Caterham (6 miles north).

Other landmarks nearby include Bletchingley Castle (3.1 miles north-west) and East Surrey Hospital (4.5 miles west). The countryside around Anglefield Corner includes Bay Pond and Hedgecourt Lake.

Map of Anglefield Corner © OpenStreetMap contributors

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • We don’t offer halal meat, so arrange that separately if it is needed
  • Tell guests what’s on the menu in advance

Everything for serving comes with us, so you only need to provide the space.

We also hire out the roaster for DIY hog roasts.

What a hog roast costs

There’s no fixed price list, because every event is different. What matters most:

  • Plates or china
  • How easy it is to reach the spot
  • How long the roast and service take
  • Travel to Anglefield Corner

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

To get the best quote, send us:

  • Where the roaster could go, ideally with a photo
  • Dietary requirements
  • The venue or postcode
  • The date and time of the event

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.

Questions from Anglefield Corner

Do you come out to small places like Anglefield Corner?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Anglefield Corner?

Godstone station, about 1.2 miles north-east of the centre.

Can you roast in the rain?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

Can we have lamb or chicken?

Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

The menu, dish by dish

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so everyone has something hot.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Who books hog roast hire in Anglefield Corner?

A hog roast is memorable. The smell, the carving and the crackling make it more than just food.

Hosts in Anglefield Corner book us for everything from small get-togethers to big outdoor events. For example:

  • Wakes
  • Fêtes, fairs and shows
  • Parties at home
  • Staff days and open days

For guests coming by train, Godstone station is about 1.2 miles away.

What your quote should include

  • How long the roast takes and when they’ll arrive
  • The deposit, balance and cancellation terms
  • Plates, china and cutlery
  • The menu, including sides and any extras

Our full booking checklist

Catered or do it yourself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote