Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Fête and Festival Hog Roast in Anglefield Corner, Surrey

We bring a hog roast for your event to Anglefield Corner and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • School fairs and sports days
  • Country shows
  • Fundraising events

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Slow-roasted pork in Anglefield Corner

Who books hog roast for events in Anglefield Corner?

There are chicken, vegetarian and vegan options too.

However big or small the event in Anglefield Corner, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Tournaments and sports days
  • Festivals
  • Car shows and rallies
  • Charity fundraisers

Church fêtes, at churches such as Church of St John the Evanglist, are a natural home for a hog roast.

Before you book anyone

  • When they arrive and when the food will be ready
  • How dietary needs are handled
  • Whether VAT is included
  • What crockery is supplied

How to compare hog roast caterers

Hog roast for events near Anglefield Corner

Shows and festivals last all day, and a hog roast can serve through the day, carving as the queue grows. Typical bookings include school events and charity fundraisers, with apple sauce, a vegan burger or sausage and halloumi skewers.

A fête near Anglefield Corner might be on a field with no mains power; we cook on gas, so we do not need mains power. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Pulled pork and coleslaw in a long bread roll
Area
Anglefield Corner (RH9)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • Space for people to queue
  • Clearance from other stalls and tents
  • Any paperwork the organisers need

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in Anglefield Corner

  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls

Browse the menu

Working with your venue

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

The menu, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Step by step

The roaster is gas-fired, so we don’t need mains power to cook, though a socket nearby is handy for lighting. For an autumn event in Anglefield Corner, sunset is around 7:05pm in late September, so plan lighting if you’re trading into the evening.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We tidy the pitch.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Pick a flat, open area outside for cooking
  • Ensure we can wheel the roaster to the spot

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Planning help

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Tell us what the event asks of traders
  • Halal is not offered
  • Signpost the stall clearly
  • Show allergens at the stall

We get to the pitch early, timed for the gates opening.

Ask about gluten-free rolls.

A hog roast or other catering?

A hog roast alongside cakes and teas gives visitors a good choice. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why us?

  • We bring everything to cook and serve
  • Carved to order by a chef
  • Serving and clearing done for you
  • Served at the time you choose

Read our pricing and our hog roast cost guide.

Event catering near Anglefield Corner

Anglefield Corner is about 5 miles east of Horley, in Surrey. From village halls to gardens and fields, events around Anglefield Corner suit a hog roast. We cater 395 places across Surrey. Our nearest city page is London, about 21 miles away.

If visitors are coming by train, Godstone station is about 1.2 miles away.

Wherever your event is in RH9, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Carlton Road and Eastbourne Road, and an event on any of them works with a garden, drive or yard for the roaster. Close by, we cover events in South Godstone (1 mile north-east), Crowhurst Lane End (2 miles north-east), Crowhurst (2 miles east), Tandridge (3 miles north-east) and Bletchingley (3 miles north-west). We also serve nearby towns such as Epsom (13 miles north-west), Horley (5 miles west), Redhill (5 miles north-west), Ewell (13 miles north-west), Reigate (6 miles west) and Caterham (6 miles north).

Well-known places in the area include Bletchingley Castle (3.1 miles north-west) and East Surrey Hospital (4.5 miles west). Within reach you will find Bay Pond and Hedgecourt Lake.

Map of Anglefield Corner © OpenStreetMap contributors

Common questions in Anglefield Corner

How far is Anglefield Corner from London?

Roughly 21 miles from the centre of London.

Is Anglefield Corner too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you have documents for event organisers?

Organisers often ask for a risk assessment or gas safety details. Share your list and we will respond.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

Should I cook it myself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote