Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Hog Roast for Events for Ewell

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your event in Ewell.

  • Horse and dog shows
  • Charity days
  • Community days and street fairs

Get a quote

A hog roast near Ewell

Planners, venues and businesses

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

Hog roast for events in Ewell, carved to order

A hog roast is one of the most popular stalls at events in Ewell. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. We are often asked to cater town and village days and school fairs and sports days, with crackling, halloumi skewers and hog roast rolls.

A town like Ewell has schools, churches, clubs and parks that run events through the year. It suits any of them. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Area
Ewell (KT19, KT17, SM2)
Area hub
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Updated
26 October 2026
Families at a summer fair with a carousel

Where the roaster can go in Ewell

A good cooking spot makes the day run smoothly. Look for:

  • Room for a queue that does not block paths
  • A safe distance from other traders
  • Permission for cooking on the site

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Crackling
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce

See the full menu

Fairs, fêtes and events in Ewell

Ewell is about 10 miles south of Kensington, in Surrey. We cater events of every size in Ewell. We bring hog roasts to 395 places across Surrey. Our nearest city page is London, about 12 miles away.

For anyone arriving by train, Ewell has its own station, Ewell West station. If your event is in Hogsmill LNR, the organiser will need the landowner’s permission for hot-food traders and vehicles. Within about 8 miles is the Surrey Hills National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

For events in KT19, KT17 and SM2, we just need to know where the roaster can cook and roughly how many visitors. Streets in the area include London Road, High Street and Church Road, and an event on any of them works with a garden, drive or yard for the roaster. Being close to the A24 and A232, Ewell is simple for us to get to for your event. If your venue is just outside Ewell, we also cover Stoneleigh (1 mile north-east), Cuddington (1 mile east), Epsom (1 mile south-west), Worcester Park (1 mile north) and North Looe (1 mile south-east). Further out, we also cater in Woking (14 miles west), Horley (13 miles south), Redhill (9 miles south-east), Egham (14 miles north-west), Reigate (8 miles south) and Walton-on-Thames (7 miles west). Ewell is among the bigger towns we cover in Surrey, with plenty of venues for events.

A little further out are Chessington Castle Hill (1.6 miles west) and Cockney Museum (0.8 miles north-east). The countryside around Ewell includes Tolworth Court Farm Fields and The Lake.

  • Schools near Ewell include Ewell Castle School (within half a mile south-east) and Blenheim High School (0.7 miles south-west)
  • Local pubs include King William IV Public House (under half a mile south-east)
  • Other local spots include Municipal Borough of Surbiton (2.3 miles north-west)
Map of Ewell © OpenStreetMap contributors

Common questions in Ewell

Can you come to a school fair in Ewell?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Can you come to a PTA fair?

Yes, if the school agrees. Tell us the date and pitch.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

When should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Looking after everyone

Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Put the menu and allergen information on display
  • Let us know if many visitors are vegetarian
  • Halal isn’t offered
  • Share the event’s food safety requirements with us

We get to the pitch early, timed for the gates opening.

Add rotisserie chicken for visitors who don’t eat pork.

Why choose a hog roast in Ewell?

Compared with burger vans, a hog roast stands out at a traditional fête. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • A clear quote with everything listed
  • We bring everything to cook and serve
  • Carved to order by a chef

Take a look at how we price and what a hog roast costs.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Occasions we serve in Ewell

We bring everything, so you only need to provide the pitch.

Hosts in Ewell book us for small gatherings and big outdoor days alike. Popular choices:

  • Charity fundraisers
  • Agricultural and country shows
  • Community days and street fairs
  • PTA summer fairs

A school like St Clement's Catholic Primary School can book a hog roast for a fair, fun run or sports day.

What your quote should include

  • When they arrive and when the food will be ready
  • How many staff will carve and serve
  • Travel and any London charges
  • Allergen information for every dish

Choosing a hog roast caterer

How it works

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. In December, Ewell is dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Tell us about the event.
  2. We confirm the pitch and send a price.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We leave the pitch clean.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Give us a contact number for the day
  • Have a covered area for eating in case of rain

How to get a price

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Tell us about your event

Related guides

What affects the price in Ewell

Every booking is priced individually, and the price depends on a few things:

  • The date and time of year
  • Access to the cooking area
  • How many people are eating
  • Time on site

The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

What to tell us

When you contact us, it helps to include:

  • The date and when you’d like to eat
  • Rough numbers
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote