Surrey · England
Hog Roast Hire in Hythe End
Give your guests a proper hog roast at your event in Hythe End. We roast on site, carve to order and serve it hot.
- Parties at home
- Weddings and receptions
- Big birthdays and anniversaries
Slow-roasted pork in Hythe End
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
About our hog roast hire in Hythe End
In Hythe End, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Popular choices include coleslaw, new potatoes and crackling, and we are regularly asked to cater staff days and open days and weddings, day or evening.
Somewhere as small as Hythe End, a field, yard or garden is often the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.
Bringing a hog roast to Hythe End
Hythe End is about 1 mile north of Egham, in Surrey. A hog roast suits events around Hythe End, whatever the venue. Hythe End is one of 395 towns and villages in Surrey where we cater. Our nearest city page is Guildford, about 14 miles away.
School fairs and fundraisers, for a school such as Strode's College, can book a hog roast stall. Within reach of Hythe End are historic houses such as Frogmore House (3.2 miles north-west) and Windsor Castle (3.9 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
This part of Surrey takes in TW19, and we can cater your event anywhere in it. We can cater an event on streets such as Feathers Lane, Sarsby Drive and Mafeking Road, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater events include Egham (1 mile south), Wraysbury (1 mile north-west), Egham Hythe (1 mile south-east), Englefield Green (2 miles south-west) and Staines-upon-Thames (2 miles south-east). Further out, we also cater in Guildford (14 miles south), Woking (9 miles south), Camberley (11 miles south-west), Epsom (14 miles south-east), Ewell (14 miles south-east) and Walton-on-Thames (7 miles south-east).
Nearby you will also find Windsor Castle (3.9 miles north-west) and Ashford Hospital (3.1 miles east). Green spaces nearby include Staines Reservoirs and St Ann's Hill.
- Local schools include Manorcroft Primary School (1.1 miles south) and The Magna Carta School (1.4 miles south-east)
- Nearby, you will find Red Lion Public House (0.9 miles south)
Questions from Hythe End
Can you cater after a service at St John's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Is Hythe End too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
How does hog roast hire work?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, with stuffing, apple sauce and crackling.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Is crackling included?
Yes, the crackling is shared out as we carve.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.
When do you start roasting?
Hours rather than minutes. We will confirm our arrival time when we quote.
What we serve, dish by dish
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
How we price a hog roast
We do not use a fixed price list, since every event is different. The main factors are:
- Season and day of the week
- Which meats and sides you choose
- How many people are eating
- Time on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
What to tell us
To check availability and the cooking area, we will need:
- Your date and serving time
- Anything the venue has asked for
- Dietary requirements
- A photo of the cooking area
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
What happens on the day
Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Hythe End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Before we arrive
- Gather dietary requirements early
- Give us a contact number for the day
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.
Related guides
A hog roast compared with other options
Compared with food vans, a hog roast feeds a crowd quickly from one roast, with no waiting for individual orders to cook. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why book our hog roast in Hythe End
- Serving and clearing done for you
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
See our prices page and our hog roast cost guide.
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- The venue’s agreement to a gas-fired roaster
- A step-free route to wheel the equipment in
- A marquee, hall or barn as a wet-weather plan
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Hythe End
- Halloumi skewers (V)
- Spit-roast lamb
- New potatoes
- Rotisserie chicken
- Crackling
- Coleslaw
- Stuffing
- Hog roast rolls
- Apple sauce
- Vegan burger or sausage (Ve)
- Salads
- Roast or jacket potatoes
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Nearby places to Hythe End
More for events in Hythe End
Why choose hog roast hire in Hythe End?
Slow roasting can’t be faked: tender pork and proper crackling, carved fresh for every roll.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Work summer parties
- Village fêtes and school fairs
- Wedding breakfasts and evening food
- Sports clubs and societies
After a service at St John's Church, the hog roast can be ready at a nearby hall or house.
Comparing caterers
- The full menu and the sides
- How many staff will carve and serve
- How dietary needs are handled
- Where the roaster goes and what it needs
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away