Surrey · England
Hog Roast Hire for Barford
Roasted for hours, carved to order and served hot: a hog roast in Barford and across Surrey.
- Gatherings after a funeral
- Christmas fairs
- Corporate events
Planning an event in Barford?
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- If anyone needs halal food, plan a separate option
- Request gluten-free rolls for coeliac guests
- Count anyone who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
- Collect allergies with your RSVPs
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Ask for gluten-free rolls for anyone who needs them.
About our hog roast hire in Barford
The format is simple and it works for almost any crowd: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are halloumi skewers, salads and hog roast rolls, and we’re regularly asked to cater festive gatherings and village fêtes and school fairs.
In a small place like Barford, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Planners, venues and businesses
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Questions from Barford
Could you cook in The Flashes?
Only if the landowner, usually the council, allows it. Ask them first.
Is Barford close to London?
About 39 miles from central London.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
Can we have lamb or chicken?
It’s built around the hog, but lamb and chicken can be added.
Will there be enough to go round?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Can we choose catered or DIY?
Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Towns and villages near Barford
What else we do in Barford
Bringing a hog roast to Barford
Barford is about 4 miles east of Bordon, in Surrey. We cater events at gardens, car parks, yards and venues around Barford and the surrounding area. Barford is one of 395 towns and villages in Surrey where we cater. Our nearest city page is Guildford, about 12 miles away.
PTAs at schools such as St John's CofE Aided Infant School frequently look for a hot-food stall for fairs and sports days. If you’re gathering after a service at a church like St John the Evangelist, a nearby hall or garden suits a hog roast. The Surrey Hills National Landscape is within about 3 miles of Barford, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Events anywhere in GU10 and GU26 start with an outdoor spot for the roaster and a serving time. Local streets include Churt Road, Kitts Lane and Hammer Lane; an event on any of them works well with outdoor space and a way in. If your venue is just outside Barford, we also cover Whitmoor Vale (1 mile south-east), Churt (1 mile north), Green Cross (1 mile north-east), Beacon Hill (1 mile east) and Crosswater (1 mile north). We also serve nearby towns such as Guildford (12 miles north-east), Camberley (14 miles north), Farnham (6 miles north), Frimley (13 miles north), Haslemere (4 miles south-east) and Cranleigh (13 miles east).
A little further out are Chase Community Hospital (3.8 miles south-west). Open spaces near Barford include Gibbet Hill and Upper Lake.
- Nearby, you will find Crossways Inn (0.6 miles north)
Why a carved hog roast beats a buffet
Compared with a plated meal, a hog roast does not need a kitchen, which frequently makes it better value. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Cooked on the day, low and slow
- All the equipment comes with us
- Timed around your day
- No surprises: everything in writing
See our pricing or what a hog roast costs.
Events we cater in Barford
You can taste the hours of roasting: tender pork and proper crackling, carved fresh for every roll.
These are some of the most popular hog roast bookings near Barford:
- Christmas fairs
- Staff days and open days
- Wakes
- Big birthdays and anniversaries
If you had The Flashes in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park.
Before booking anyone
- Exactly what’s included in the price
- Any travel or access charges
- The menu, including sides and any extras
- Allergen information for every dish
Step by step
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Late September evenings in Barford lose the light at about 7:05pm, and at Christmas it comes at about 4:00pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Preparing for the day
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
Getting a price
It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Related guides
What a hog roast costs
Things that change the price:
- Time on site
- Crockery choices
- Menu choices and extras
- The journey to the venue
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Getting an accurate quote
To get the best quote, send us:
- Allergies we should know about
- A photo of the cooking area
- Rules from the venue or landowner
- Which meats and sides you’d like
Send us the date, the address or GU10 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Where the roaster can go in Barford
It is worth planning the cooking area in advance. The ideal spot has:
- Nothing overhead that could catch the heat
- A sheltered place for people to eat if it rains
- A way to wheel the roaster to the spot
If in doubt, send us a picture of the spot and we will advise.
On the menu in Barford
- Crackling
- New potatoes
- Halloumi skewers (V)
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- Stuffing
- Hog roast rolls
- Coleslaw
- Apple sauce
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards