Hog roast hire, slow-roasted and carved at your event · London and the South East

Surrey · England

Hog roast hire in GU26

Hosting a party in GU26? We serve Grayshott, Beacon Hill and Hindhead and every street in between, with roast pork, stuffing, apple sauce and crackling carved for your guests.

Hog roast hire in GU26

Hog roast hire across GU26

In GU26, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. Typical bookings include weddings, day or evening and big birthdays and anniversaries, with coleslaw, crackling and hog roast rolls.

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

What it costs in GU26

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Timed around your day
  • Our staff serve and clear
  • We bring everything to cook and serve
  • Carved by our chef in front of your guests

Getting a price

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

What’s near Grayshott

Bookings here are often close to St Edmund's School, Church of St Luke and Grayshott Church of England Controlled Primary School. You’ll also find Woolmer Hill School (1.3 miles south) and The Fox & Pelican pub (within half a mile south-east). The nearest railway station is Haslemere station, roughly 2.2 miles south-east of the centre. Other landmarks nearby include Haslemere and District Hospital (2.4 miles south-east). The countryside around Grayshott includes Lynchmere Commons and Gibbet Hill.

Hog roast catering in GU26: local guide

GU26 covers everything from Shottermill, Grayshott and Beacon Hill to 6 small villages and hamlets, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground. Parts of GU26 are within a few miles of the Surrey Hills National Landscape, so check venue rules on outside caterers for countryside events.

Grayshott: After a service at Church of St Luke, the hog roast can be ready at a nearby hall or house. If guests are travelling by rail, Haslemere station, about 2.2 miles south-east, is the nearest station. Planning an evening hog roast in Grayshott? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

How we price a hog roast

The price comes down to:

  • Distance from us
  • Season and day of the week
  • Time on site
  • Site access

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What to tell us

To check the date and the space, tell us:

  • Any venue rules
  • The date and time of the event
  • An estimate of numbers
  • Where the event is

Send us the date, the address or GU26 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Working with your venue

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Occasions we serve in GU26

A roll needs no knife and fork, so it suits informal events, and plates turn it into a proper meal.

Here’s what people in GU26 most frequently book a hog roast for:

  • Corporate events
  • Club events and presentations
  • Big birthdays and anniversaries
  • Wedding breakfasts and evening food

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • The venue’s agreement to a gas-fired roaster
  • A marquee, hall or barn as a wet-weather plan
  • Somewhere nearby to park our vehicle

GU26 questions

Is it just pork?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

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