Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Grayshott, Surrey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Grayshott.

  • Launch days
  • Team treats
  • Team days and away days

Get a quote

Corporate hog roast in Grayshott

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Clearance from the building and parked cars
  • Sign-off for outside caterers
  • Somewhere to park our vehicle

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Salads
  • Rotisserie chicken
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

Browse the menu

Corporate hog roast for your staff event in Grayshott

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Grayshott, roast through the morning and serve at your lunch break. We are frequently asked to cater customer days and retirements and long-service awards, serving hog roast rolls, coleslaw and spit-roast lamb.

Around Grayshott, teams work at farms, workshops and units. A hog roast suits all of them. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

An open roll heaped with tender pulled pork
Area
Grayshott (GU26)
Area hub
Surrey
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026

For planners, venues and organisers

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Grayshott questions

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Which station is closest to Grayshott?

The closest is Haslemere station, roughly 2.2 miles away.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your staff event for a quote.

How big a hog will we need?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Can you feed staff and families?

Yes. Include visitors in your numbers and we’ll cater for all.

Step by step

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In Grayshott, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Preparing for the day

  • Think about shelter for your staff
  • Collect dietary needs and allergies in advance
  • Check there is a route to wheel the equipment in, without steps

Get a quote

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Related guides

How we price a hog roast for your team

Your quote depends on:

  • How long the roast and service take
  • Access to the cooking area
  • How many people are eating
  • Busy dates such as summer Saturdays

For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • What the outdoor space is like
  • Your date and serving time
  • Dietary requirements

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

What comes off the roaster

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

Why choose a hog roast in Grayshott?

Next to street-food vans, carving serves the whole team fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • The classics: stuffing, apple sauce and crackling
  • Carved to order by a chef
  • All the equipment comes with us
  • A choice of salads and potatoes

Take a look at our pricing or our hog roast cost guide.

Business events near Grayshott

Grayshott is about 7 miles south of Farnham, in Surrey. We cover staff events in Grayshott, along with the towns and villages around it. Grayshott is one of 395 towns and villages in Surrey where we cater. Our nearest city page is Guildford, about 12 miles away.

Commuters will know that the nearest station is Haslemere station, about 2.2 miles south-east. With the Surrey Hills National Landscape within about a mile, rural team days are easy to arrange.

Staff events anywhere in GU26 start with an outdoor spot for the roaster. Streets in the area include Church Lane, Vale Wood Lane and Avenue Road, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Grayshott, we cover Hindhead (1 mile east), Nutcombe (1 mile south-east), Beacon Hill (1 mile north), Whitmoor Vale (1 mile north-west) and Green Cross (2 miles north). Larger places within reach include Guildford (12 miles north-east), Camberley (15 miles north), Farnham (7 miles north), Frimley (14 miles north), Cranleigh (12 miles east) and Ash (9 miles north).

Other landmarks nearby include Haslemere and District Hospital (2.4 miles south-east). The countryside around Grayshott includes Lynchmere Commons and Gibbet Hill.

  • Schools near Grayshott include St Edmund's School (within half a mile south-east) and Woolmer Hill School (1.3 miles south)
  • Pubs nearby include The Fox & Pelican pub (under half a mile south-east)
Map of Grayshott © OpenStreetMap contributors

Who books corporate hog roast in Grayshott?

Chicken, lamb and vegetarian options are available.

Hosts in Grayshott book us for everything from small get-togethers to big outdoor events. For example:

  • Summer team parties
  • Client and customer events
  • Retirements and long-service awards
  • End-of-project celebrations

Grayshott sits roughly 39 miles from central London.

What your quote should include

  • Whether travel is included
  • Plates, china and cutlery
  • The space, cover and access they need
  • How many staff will carve and serve

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote