Surrey · England
Corporate Hog Roast for Nutcombe
Give your staff slow-roasted pork and crackling at your staff event in Nutcombe. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Team treats
- End-of-project celebrations
- Open days and family days
Slow-roasted pork in Nutcombe
Nutcombe for staff days and open days
Nutcombe is about 8 miles south of Farnham, in Surrey. We take a hog roast for your team to gardens, car parks, yards and venues around Nutcombe and the surrounding area. Nutcombe is one of 395 towns and villages in Surrey where we cater. Our bookings stretch from Nutcombe to Guildford (12 miles away).
Nutcombe sits roughly 39 miles from central London, well within our area. With the Surrey Hills National Landscape within about a mile, rural team days are easy to arrange.
For staff events in GU26, we just need to know where the roaster can cook and a serving time. Your staff event could be at a house on Hazel Grove, Nutcombe Lane and High Pitfold or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Nutcombe, we also cover Hindhead (1 mile north), Grayshott (1 mile north-west), Beacon Hill (2 miles north), Whitmoor Vale (2 miles north-west) and Green Cross (2 miles north-west). Further out, we also cater in Guildford (12 miles north-east), Farnham (8 miles north), Frimley (15 miles north), Cranleigh (12 miles east), Ash (10 miles north) and Godalming (8 miles north-east).
Nearby you will also find Haslemere and District Hospital (1.7 miles south-east). Open spaces near Nutcombe include Gibbet Hill and Lynchmere Commons.
- Schools near Nutcombe include Woolmer Hill School (0.7 miles south-west) and Shottermill Junior School (0.8 miles south-east)
- Nearby, you will find The Fox & Pelican pub (0.7 miles north-west)
Corporate hog roast in Nutcombe, carved to order
Long-service awards, retirements and site openings in Nutcombe all suit a hog roast, as a simple way to say thank you. Typical bookings include site openings and long-service celebrations, serving salads, halloumi skewers and spit-roast lamb.
For farms and rural sites near Nutcombe, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Nearby places to Nutcombe
Also in Nutcombe
Looking after everyone
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Ask staff about dietary needs in advance
- Keep alternatives clearly labelled
- Put the allergen list where people can see it
- Request gluten-free rolls
Give us a contact on site for the day.
Tell us about branding or theming for open days and we will fit in.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Step by step
It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. Daytime open days in Nutcombe are rarely affected by light, but in December it’s dark by about 4:00pm, so late events need lighting.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Getting ready for the day
- Ask about allergies and dietary needs beforehand
- Think about shelter for your staff
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
Planning help
For planners, venues and organisers
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Who books corporate hog roast in Nutcombe?
You don’t need a staff kitchen, just an outdoor spot.
Lots of different events suit a hog roast. Typical bookings include:
- Site openings
- Customer days
- Milestone celebrations
- Staff summer days
Commuters will know that the nearest station is Haslemere station, about 1.4 miles south-east.
What to look for in a quote
- Whether plates or china are included
- How long the roast takes and when they’ll arrive
- How dietary needs are handled
- How many staff will carve and serve
About the food
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
Nutcombe questions
Is Nutcombe too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Nutcombe close to London?
Roughly 39 miles from the centre of London, and well within our area.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
What about family fun days?
Yes. Include visitors in your numbers and we’ll cater for all.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Can you set up in our car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Do you cover Nutcombe?
We do. Tell us the venue or postcode and we’ll confirm availability.
Prices and what affects them
Every booking is priced individually, based on a few main things:
- The number of people
- The menu and extras such as lamb or chicken
- Site access
- Busy dates such as summer Saturdays
The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
What to tell us
To check the date and the space, we’ll need:
- What the outdoor space is like
- Your menu choices
- Allergies we should know about
- Anything the venue has asked for
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
What you get with us
- Halloumi skewers and a vegan option too
- Our staff serve and clear
- Carved by our chef in front of your staff
- A clear quote with everything listed
Read how we price or the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away