Surrey · England
Hog Roast Hire for Batt's Corner
From the hours of slow roasting to the last roll, a hog roast turns the food into a centrepiece of your event in Batt's Corner.
- Village fêtes and school fairs
- Corporate events
- Weddings, day or evening
Book a hog roast in Batt's Corner
Should I cook it myself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Hog roast hire in Batt's Corner, carved to order
Booking a hog roast means you don’t have to cook. We arrive hours before you eat, set up under cover and roast slowly, ready to carve when you are. Typical bookings include wakes and christmas fairs, serving salads, spit-roast lamb and new potatoes.
In a rural place like Batt's Corner, roast pork in a field is hard to beat. Let us know about access and ground conditions. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
Batt's Corner: venues, access and local tips
Batt's Corner is about 4 miles south-west of Farnham, in Surrey. We cover Batt's Corner and its neighbours for events. Batt's Corner is one of 395 places in Surrey we cover. Our bookings stretch from Batt's Corner to Guildford (about 12 miles away).
For a christening or gathering after a service at a church such as The Church Of The Good Shepherd, the roaster can be set up at a hall or home nearby. Historic houses near Batt's Corner include Farnham Castle (4 miles north). Estates like these tend to have strict rules for caterers, so check before you book. The Surrey Hills National Landscape is within about 6 miles of Batt's Corner. Check your venue’s rules on outside caterers.
Wherever your event is in GU10, we can bring the roaster to you, from busy streets to quiet lanes. We also bring hog roasts to events in Dockenfield (1 mile south-east), Frithend (1 mile south-west), Bucks Horn Oak (1 mile north-west), Rowledge (1 mile north) and Holt Pound (2 miles north). We also serve nearby towns such as Guildford (12 miles north-east), Woking (15 miles north-east), Camberley (13 miles north), Farnham (4 miles north-east), Frimley (11 miles north) and Haslemere (7 miles south-east).
Nearby you’ll also find Museum of Farnham (3.6 miles north) and Chase Community Hospital (4.2 miles south). Open spaces near Batt's Corner include Farnham Heath.
- Pubs nearby include The Halfway House (0.9 miles north-west)
Why choose a hog roast in Batt's Corner?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.
Why book with us
- Served at the time you choose
- Sides to make it a full meal
- Lamb, chicken and vegetarian options alongside
- Crackling for everyone who wants it
Read our pricing and our hog roast cost guide.
Occasions we serve in Batt's Corner
Slow roasting can’t be faked: the meat is tender and the crackling crisp, carved fresh for every roll.
In Batt's Corner and nearby, we cater for all sorts of events. Some of the most common are:
- Big birthdays and anniversaries
- Wakes and memorial gatherings
- Staff days and open days
- Garden parties and barbecues
If guests are travelling by rail, Bentley (Hampshire) station, about 2.1 miles north-west, is the nearest station.
What your quote should include
- How dietary needs are handled
- How long the roast takes and when they’ll arrive
- A clear list of what’s included
- How many staff will carve and serve
How the day works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Evenings in Batt's Corner stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We clear up and go.
How to prepare
- Make sure we can wheel the roaster to the spot
- Choose a level, open spot outdoors for the roaster
- Plan somewhere sheltered for people to eat if it rains
Get a quote
For a quote, send us a few details: the date and serving time, the venue or GU10 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
Space, access and the venue
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A sheltered place for people to eat if it rains
- Permission from the venue or landowner
- Nothing overhead that could catch the heat
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Apple sauce
- Halloumi skewers (V)
- Stuffing
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Crackling
- New potatoes
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Roast or jacket potatoes
- Salads
The menu, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Stuffing normally contains gluten, so check the allergen information
- We do not offer halal meat, so arrange that separately if it’s needed
- Ask us to keep the vegetarian food separate and labelled
If timings shift, tell us: we can hold the roast for a while.
Gluten-free rolls are available on request.
What affects the price in Batt's Corner
Here’s what affects the price:
- Site access
- The serving time and how long we’re on site
- Crockery choices
- Distance from us
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
Good details mean a good quote. Useful details:
- Rough numbers
- Which meats and sides you’d like
- Rules from the venue or landowner
- Dietary requirements
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Batt's Corner: your questions answered
How far is Batt's Corner from London?
Roughly 39 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Batt's Corner?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you serve the crackling?
Crackling is part of every roll for anyone who wants it.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Do you cover Batt's Corner?
We do. Tell us the venue or postcode and we’ll check the date.
Do we need our own staff?
No need for your own staff: we carve, serve and tidy up.
What meats can we have?
Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Places near Batt's Corner
Other occasions in Batt's Corner
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away