Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Belmont, Surrey

We bring a hog roast across Belmont and Surrey, cooking slowly at your venue and serving it hot.

  • Parties at home
  • Community events
  • Christmas parties

Get a quote

Slow-roasted pork in Belmont

About our hog roast hire in Belmont

People book a hog roast in Belmont for everything from birthdays to fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. Typical bookings include big birthdays and anniversaries and wedding breakfasts and evening food, with spit-roast lamb, coleslaw and halloumi skewers.

There may be a hall or playing field near Belmont if the garden is small; any can work, with the owner’s agreement to a gas-fired roaster. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

A pulled pork roll with crunchy coleslaw on checked paper
Where
Belmont (SM2, SM5)
County
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026

About the food

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Should I cook it myself?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Is a hog roast right for your event?

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which usually keeps the cost down. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • Choices for people who do not eat pork
  • Roasted on site, slowly, for hours
  • Sides to make it a full meal

Take a look at our prices page or our hog roast cost guide.

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A level patch of lawn, patio or hardstanding
  • A step-free route to wheel the equipment in
  • Permission from the venue or landowner

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Rotisserie chicken
  • Stuffing
  • Salads
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Hog roast rolls
  • Crackling
  • Apple sauce
  • New potatoes
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Coleslaw

Browse the menu

What a hog roast costs

Each price is built from:

  • Season and day of the week
  • Travel to Belmont
  • Site access
  • Numbers

Travel matters for the price: we include travel in the quote. Give us the address so the quote is accurate.

What to tell us

To get the best quote, tell us:

  • The venue or postcode
  • A picture of the cooking area
  • Roughly how many people
  • Dietary requirements

For a quote, send us a few details: the date and serving time, the venue or SM2 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Common questions in Belmont

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

How far is Belmont from London?

About 12 miles from central London, and well within our area.

Do you travel across Surrey?

We cover Surrey and the rest of London and the South East. Send us the address and we will quote.

Do you bring plates?

Plates are included. China is available at an extra cost.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Is it just pork?

The hog is the centrepiece, but lamb and chicken can be added.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask about allergies when you send invitations
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Remember that stuffing usually contains gluten, so ask for the allergen list

On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.

We also hire out the roaster for DIY hog roasts.

Hog roast hire around Belmont

Belmont is about 2 miles south of Sutton, in Surrey. A hog roast suits events around Belmont, whatever the venue. We bring hog roasts to all 395 towns and villages across Surrey, from the larger towns to small villages. Our bookings stretch from Belmont to London (about 12 miles away).

Coming by train? Belmont station serves Belmont directly. Within reach of Belmont are historic houses such as Nonsuch Mansion (1.5 miles north-west) and Fitznells Manor (2.2 miles west). Estates like these tend to have strict rules for caterers, so check before booking. Belmont is within about 8 miles of the Surrey Hills National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Anywhere in SM2 and SM5, we can roast on site for your guests. Your event could be at a house on The Avenue, Sandy Lane and Downs Road, wherever there is an outdoor spot for the roaster. If your venue is just outside Belmont, we also cover Cheam (1 mile north-west), Cuddington (2 miles north-west), North Looe (2 miles west), Nork (2 miles south-west) and North Cheam (2 miles north). We also serve nearby towns such as Epsom (3 miles west), Horley (11 miles south), Redhill (7 miles south), Reigate (7 miles south), Walton-on-Thames (9 miles west) and Caterham (6 miles south-east).

A little further out are Municipal Borough of Sutton and Cheam (1.2 miles north) and Sutton Hospital (within half a mile east). The countryside around Belmont includes Duppas Hill and Belmont Pastures.

  • Schools near Belmont include Harris Academy Sutton (0.5 miles north-east) and Glaisdale School (0.8 miles north-west)
Map of Belmont © OpenStreetMap contributors

Planners, venues and businesses

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

The process

Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Because the roast takes hours, daylight is worth planning: in Belmont, sunset is around 8:50pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Have a level outdoor spot ready
  • Measure the narrowest gate or passage

Get a quote

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Get a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote