Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in The Sands

Hog roast hire in The Sands: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Christmas parties
  • Fêtes, fairs and shows
  • Staff days and open days

Get a quote

Hog roast hire for The Sands

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Put the menu on the invitation
  • If anyone needs halal food, plan a separate option
  • Ask for gluten-free rolls if anyone needs them
  • Ask us to keep the vegetarian food separate and labelled

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

We can supply china instead of standard plates, quoted separately.

Hog roast hire for your event in The Sands

With hog roast hire, the cooking happens at your event, which means it’s carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. Typical bookings include Fêtes, fairs and shows and weddings and receptions, serving rotisserie chicken, hog roast rolls and spit-roast lamb.

Somewhere as small as The Sands, a field, yard or garden is frequently the spot. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.

Scored pork with golden crackling roasting on a spit
Area
The Sands (GU10)
County
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • A level, open spot outdoors for the roaster
  • Parking near the spot
  • Permission from the venue or landowner

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

On the menu in The Sands

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Stuffing
  • Apple sauce
  • Roast or jacket potatoes
  • Coleslaw
  • Salads
  • Vegan burger or sausage (Ve)
  • New potatoes

See the full menu

Hog roast hire around The Sands

The Sands is about 2 miles east of Farnham, in Surrey. We are happy to travel to The Sands for events and the places nearby. The Sands is one of 395 towns and villages in Surrey where we cater. Our bookings stretch from The Sands to Guildford (about 8 miles away).

PTAs at schools such as South Farnham School often look for a hot-food stall for fairs and sports days. Parks such as Crooksbury Hill normally need permission from the council or landowner for any cooking, so check first. The Sands is within about 7 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.

We bring hog roasts to events all over GU10 and the streets around it. Local streets include The Green, Binton Lane and Botany Hill; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Runfold (1 mile west), Sandy Cross (1 mile north), Compton (1 mile west), Seale (1 mile north-east) and Tongham (2 miles north). Within a short drive, we also cover Guildford (8 miles east), Woking (10 miles north-east), Camberley (9 miles north), Frimley (7 miles north), Haslemere (9 miles south) and Cranleigh (12 miles south-east).

A little further out are Seale and Tongham (0.9 miles north-east) and Ash Museum (2.8 miles north). The countryside around The Sands includes Culverswell Hill and Runfold Wood.

Map of The Sands © OpenStreetMap contributors

For event organisers in The Sands

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What a hog roast costs

Things that change the price:

  • Crockery choices
  • Season and day of the week
  • The journey to the venue
  • Site access

The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

What to tell us

Good details mean a good quote. Useful details:

  • Which meats and sides you’d like
  • A picture of the cooking area
  • The venue or postcode
  • Roughly how many people

When you are weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, send us your details through our quote form.

Occasions we serve in The Sands

Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

These are some of the most popular hog roast bookings near The Sands:

  • Birthdays and anniversaries
  • Community events
  • Garden parties and barbecues
  • Corporate events

After a service at The Church of the Good Shepherd, the hog roast can be ready at a nearby hall or house.

Questions to ask before booking

  • Exactly what’s included in the price
  • Travel and any London charges
  • How dietary needs are handled
  • Which meats, sides and extras are included

How to compare hog roast caterers

Your questions about a hog roast in The Sands

Can you cater after a service at The Church of the Good Shepherd?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.

Can you do a hog roast in Crooksbury Hill?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Do you travel across Surrey?

Surrey is part of our area, including The Sands. Get in touch for a price.

Can we have lamb or chicken?

It is built around the hog, but lamb and chicken can be added.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

How the day works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Around midsummer it stays light in The Sands until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is normally in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. First, tell us about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Getting ready for the day

  • Give us a contact number for the day
  • Ensure the cooking area is away from walls, tents and trees
  • Collect dietary needs and allergies in advance

Get a quote

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Tell us about your event

Read more

Why choose a hog roast in The Sands?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Cooked on the day, low and slow
  • Fresh carving at the serving station
  • An itemised quote

Read our prices page and what a hog roast costs.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote