Surrey · England
Hog roast hire in KT13
We cater in every part of the KT13 postcode district, which takes in Weybridge, St George's Hill and Brooklands. The hog is slow-roasted on site.
Hog roast catering across KT13
Towns and villages in KT13
What we do in KT13
- Festivals, fêtes and school events
- Corporate and staff days
- Hog roast hire
- Care homes
- Wedding hog roast
- Christmas parties
- Film and TV sets
- Funerals and wakes
- Parties and birthdays
- All occasions
Send us your event details and postcode for a quote: fill in our quote form.
Hog roast hire across KT13
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are coleslaw, new potatoes and salads, and typical bookings are for sports clubs and societies and birthdays and anniversaries.
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Prices in KT13
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book our hog roast
- Choices for people who don’t eat pork
- A choice of salads and potatoes
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.
Around Weybridge
You’ll find our roaster at events near St George's College Weybridge, Woburn Park and The Grotto pub and the streets around them. You’ll also find United Reform Church (within half a mile south), Heathside School (0.9 miles south-west) and St James CofE Primary School (less than half a mile north). The closest station to Weybridge is Weybridge station, about 0.9 miles south-west of the centre. A little further out are Elmbridge Museum (3.8 miles east) and No. 2 New Zealand General Hospital (1.4 miles north-east). Open spaces near Weybridge include St Ann's Hill and Kempton Park Reservoirs.
A hog roast across KT13: what to know
KT13 covers everything from Walton-on-Thames, Weybridge and St George's Hill to 1 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Weybridge: A green space like Woburn Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s. If you’re gathering after a service at a church like United Reform Church, a nearby hall or garden suits a hog roast. Evenings in Weybridge stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it’s dark, we need light at the carving station.
Before you choose a spot
It’s worth planning the cooking area in advance. We look for:
- Somewhere nearby to park our vehicle
- A way to wheel the roaster to the spot
- A level patch of lawn, patio or hardstanding
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Count anyone who doesn’t eat pork, and order an alternative for them
- If anyone needs halal food, plan a separate option
- Ask us to keep the vegetarian food separate and labelled
- Tell guests what’s on the menu in advance
If timings shift, tell us: a cooked roast can be held for a while before carving.
We can supply china instead of standard plates, at an extra cost.
Catered or do it yourself?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Occasions we serve in KT13
There’s very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.
Whatever the occasion in KT13, a slow roast goes a long way. We’re frequently asked to cater:
- Fêtes, fairs and shows
- Festive gatherings
- Garden parties and barbecues
- Gatherings after a funeral
How we price a hog roast
Each price is built from:
- Which meats and sides you choose
- The serving time and how long we’re on site
- Site access
- Travel to KT13
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
Good details mean a good quote. Please include:
- The venue or postcode
- The date and time of the event
- Any venue rules
- What the outdoor space is like
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Common questions in KT13
What about coeliacs?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
Can we hire the machine and cook it ourselves?
Yes, for confident cooks. We will explain the details with your quote.
Is crackling included?
Crackling is part of every roll for anyone who wants it.
Is hog roast hire catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
What is hog roast hire?
We bring the roaster, roast the hog on site for hours, then our chef carves it and our staff serve, in rolls with stuffing, apple sauce and crackling.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards