Surrey · England
Corporate Hog Roast for Weybridge
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Weybridge.
- Staff thank-you lunches
- Open days and family days
- Client and customer events
Planning an event in Weybridge?
Where the roaster can go in Weybridge
Planning the cooking spot is the key. A quick checklist:
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
- Access through the site gates
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
Corporate hog roast for your staff event in Weybridge
Whether it is twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. For site openings and staff thank-you lunches, we’ll put together a menu of rotisserie chicken, hog roast rolls and spit-roast lamb.
A staff treat in the yard in Weybridge is easy with a hog roast, if the site agrees. We bring plates as standard, and china crockery is available on request, quoted separately.
Weybridge questions
Could you cook in Woburn Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Which station is closest to Weybridge?
Weybridge station, about 0.9 miles south-west of the centre.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: use our quote form.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Why choose corporate hog roast in Weybridge?
A proper thank-you, without a restaurant bill.
We are regularly asked to cater all sorts of events around Weybridge, including:
- Client hospitality
- Site openings
- Open days and family days
- Summer staff parties
Being near the A317 and B373 makes Weybridge a simple run.
Questions to ask before you book
- The deposit, balance and cancellation terms
- How they handle allergens and dietary needs
- The space, cover and access they need
- Staffing on the day
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing typically contains gluten.
Organising for someone else?
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Places near Weybridge
More for events in Weybridge
Planning a team lunch in Weybridge
Weybridge is about 7 miles north-east of Woking, in Surrey. Weybridge is well within our area for staff events. We cover all 395 towns and villages in Surrey. We cater events right across the region, from Weybridge to Guildford (10 miles away).
Historic houses near Weybridge include Byfleet Manor (2.9 miles south) and The Homewood (3.1 miles south-east). Historic venues suit client days, but check their rules on gas cooking first. Weybridge is about 18 miles from central London, well within our area.
For staff events in KT13 and KT12, we just need to know where the roaster can cook and roughly how many staff. Your staff event could be at a house on High Street, Stafford Square and Park Lawn Road, as long as there is somewhere outside to cook. Weybridge is on the A317 and B373, which makes the journey straightforward. For staff events just outside Weybridge, we cover St George's Hill (1 mile south), Brooklands (1 mile south-west), Burwood Park (1 mile south-east), Shepperton (1 mile north) and Whiteley Village (2 miles south-east). Larger places within reach include Guildford (10 miles south-west), Woking (7 miles south-west), Camberley (12 miles west), Epsom (8 miles east), Redhill (15 miles south-east) and Ewell (8 miles east).
Nearby you’ll also find Elmbridge Museum (3.8 miles east) and No. 2 New Zealand General Hospital (1.4 miles north-east). Open spaces near Weybridge include St Ann's Hill and Kempton Park Reservoirs.
- Local schools include Heathside School (0.9 miles south-west) and St George's College Weybridge (1.1 miles west)
- Nearby, you will find The Grotto pub (within half a mile south-west)
A hog roast or other catering?
Compared with a formal plated lunch, it’s less formal and normally costs less. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Planned to your running order
- A clear quote with everything listed
- Crackling for everyone who wants it
- Carved by our chef in front of your staff
See how we price and our hog roast cost guide.
The process
Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. Lunchtime bookings in Weybridge are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
- Name a contact for the day
Get a quote
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Prices and what affects them
Your quote depends on:
- How long the roast and service take
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
- Menu choices and extras
Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
Details that help
Here’s what we’ll ask:
- Where the event is
- Anything the venue has asked for
- Dietary requirements
- Your date and serving time
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Plan separately for anyone who needs halal food
- Add a dietary question to the sign-up
- Tell us about vegetarians and vegans
- Request gluten-free rolls
If the schedule moves, tell us: we can hold the roast for a short time.
A second meat gives the team a choice.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away