Surrey · England
Hog Roast for Events for Weybridge
From the hours of slow roasting to the last roll, a hog roast for your event turns the food into a centrepiece of your event in Weybridge.
- Festivals
- Club events
- PTA summer fairs
Planning an event in Weybridge?
For planners, venues and organisers
If you’re a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Hog roast for events in Weybridge, carved to order
At a fun run or tournament, a hog roast feeds hungry competitors. Popular choices include halloumi skewers, hog roast rolls and crackling, and we’re frequently booked for community days and street fairs and school events.
A town like Weybridge has schools, churches, clubs and parks that run events through the year. It suits any of them. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your visitors.
Perfect for your event in Weybridge
We bring everything, so organisers have little to provide.
Here’s what people in Weybridge most often book a hog roast for:
- Community events
- Church and village fêtes
- Tournaments and sports days
- Car and steam shows
For a church fête or fundraiser, at a church such as United Reform Church, a hog roast adds hot food to the cakes and tombola.
What to look for in a quote
- Travel and any London charges
- What the price includes, item by item
- When payments are due and what happens if plans change
- Who carves and who serves
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Running an event in Weybridge
Weybridge is about 7 miles north-east of Woking, in Surrey. We bring a hog roast for your event to events anywhere in Weybridge, as long as there is an outdoor spot to cook. We cater 395 places across Surrey. Our nearest city page is Guildford, about 10 miles away.
If visitors are coming by train, the closest railway station is Weybridge station, roughly 0.9 miles south-west of the centre. An event in Woburn Park means agreeing traders and vehicle routes with the landowner, typically the council.
Wherever your event is in KT13 and KT12, we can bring the roaster to you. That could mean an event in a garden on High Street, Stafford Square and Park Lawn Road, as long as there’s somewhere outside to cook. Weybridge sits on or near the A317 and B373, so getting the roaster to your event is simple. For events just outside Weybridge, we cover St George's Hill (1 mile south), Brooklands (1 mile south-west), Burwood Park (1 mile south-east), Shepperton (1 mile north) and Whiteley Village (2 miles south-east). Within a short drive, we also cover Guildford (10 miles south-west), Woking (7 miles south-west), Camberley (12 miles west), Epsom (8 miles east), Redhill (15 miles south-east) and Ewell (8 miles east).
A little further out are Elmbridge Museum (3.8 miles east) and No. 2 New Zealand General Hospital (1.4 miles north-east). Green spaces nearby include St Ann's Hill and Kempton Park Reservoirs.
- Local schools include Heathside School (0.9 miles south-west) and St George's College Weybridge (1.1 miles west)
- Nearby, you’ll find The Grotto pub (under half a mile south-west)
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Towns and villages near Weybridge
Other occasions in Weybridge
Step by step
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. For an autumn event in Weybridge, sunset is around 7:05pm in late September, so evening trading needs lights.
- You tell us the event, the pitch and the expected crowd.
- You get a check on the date and pitch, and a quote.
- We set up early so the roast is ready when visitors arrive.
- We serve to order through the event.
- We pack up and leave the pitch tidy.
How to prepare
- Name a contact for the day
- Check there’s a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
Ask for a quote
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.
Read more
What a hog roast costs
The biggest factors are:
- The journey to the venue
- Which meats and sides you choose
- How long the roast and service take
- The number of people
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- An estimate of numbers
- The date and time of the event
- Any dietary needs or allergies
- A photo of the cooking area
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Where the roaster can go in Weybridge
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Space away from marquees, stalls and trees
- Any paperwork the organisers need
- A vehicle route onto the pitch
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Vegan burger or sausage (Ve)
- Coleslaw
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
FAQs for Weybridge
Is Weybridge close to London?
About 18 miles from central London, and we cover it as standard.
Could you cook in Woburn Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
How do you work out quantities?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
What do you need from the organiser?
Just a pitch, access and any agreed paperwork. Everything else comes with us.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Do you trade at school events?
Yes, if the school agrees. Tell us the date and pitch.
A hog roast or other catering?
Next to a burger van, a hog roast feels more special. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Fresh carving at the serving station
- Salads, potatoes and coleslaw to go with it
- We bring everything to cook and serve
- The classics: stuffing, apple sauce and crackling
Read how we price and the cost guide.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away