Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Burwood Park

We bring a hog roast to Burwood Park and nearby, cooking slowly at your venue and serving it hot.

  • Fêtes, fairs and shows
  • Big birthdays and anniversaries
  • Staff days and open days

Get a quote

Hog roast hire in Burwood Park

How our hog roast hire works in Burwood Park

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. Typical bookings include Fêtes, fairs and shows and weddings and receptions, serving salads, coleslaw and spit-roast lamb.

Somewhere as small as Burwood Park, a field, yard or garden is often the spot. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.

Location
Burwood Park (KT12, KT13)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Looking after everyone

We give full allergen information for every dish. To help:

  • Stuffing normally contains gluten, so check the allergen information
  • Label the vegetarian and vegan food clearly
  • Put the menu on the invitation
  • If anyone needs halal food, plan a separate option

The roaster needs looking after for hours, and that is what we’re there for. You can get on with your event.

We also hire out the roaster for DIY hog roasts.

Why a carved hog roast beats a buffet

A hog roast has one downside: it is pork. That’s why we offer lamb, chicken, halloumi skewers and a vegan option. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why Burwood Park hosts choose us

  • Crackling for everyone who wants it
  • A clear quote with everything listed
  • A choice of salads and potatoes
  • Staff to serve, so you don’t have to

Take a look at our prices page or the cost guide.

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Bringing a hog roast to Burwood Park

Burwood Park is about 1 mile south-east of Weybridge, in Surrey. Thinking about a hog roast in Burwood Park? We cover the whole area. We cover all 395 towns and villages in Surrey. Our nearest city page is Guildford, about 10 miles away.

For a christening or gathering after a service at a church such as Church of St Mary, the roaster can be set up at a hall or home nearby. Among the historic houses close to Burwood Park are The Homewood (1.7 miles south-east) and Byfleet Manor (2.8 miles south-west). Estates like these tend to have strict rules for caterers, so check before booking.

This part of Surrey takes in KT12 and KT13, so your event can be anywhere in it. Whether your event is on Chargate Close, Manor House Drive and Eriswell Road or a nearby road, we’ll bring the roaster to you. You’ll find Burwood Park on the B365, so it’s easy for us to reach with the equipment. For events just outside Burwood Park, we cover Whiteley Village (1 mile south), St George's Hill (1 mile west), Hersham (1 mile north-east), Weybridge (1 mile north-west) and Walton-on-Thames (2 miles north-east). We also serve nearby towns such as Guildford (10 miles south-west), Woking (7 miles south-west), Camberley (13 miles west), Epsom (7 miles east), Redhill (14 miles south-east) and Ewell (7 miles east).

Well-known places in the area include Elmbridge Museum (2.7 miles east) and No. 2 New Zealand General Hospital (1.6 miles north). Within reach you will find Kempton Park Reservoirs and Claremont Lake.

  • Schools near Burwood Park include RES Sixth Form College (1.1 miles north-east) and ACS International Schools (1.4 miles south-east)
Map of Burwood Park © OpenStreetMap contributors

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • A level patch of lawn, patio or hardstanding
  • Nothing overhead that could catch the heat
  • Any venue rules sorted in advance

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Stuffing
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Salads
  • Hog roast rolls
  • Coleslaw
  • Spit-roast lamb
  • New potatoes
  • Crackling
  • Apple sauce
  • Halloumi skewers (V)

See the full menu

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Questions from Burwood Park

Is Burwood Park too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you do a hog roast in West End Common?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Is crackling included?

Of course: the skin turns to crackling and everyone gets some.

Do you come to Burwood Park?

Yes. We cater across London and the South East, including Burwood Park and Surrey. Send us the address for a quote.

Can we have lamb or chicken?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. There are vegetarian and vegan options as well.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Is hog roast hire catered or DIY?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

The process

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. Late September evenings in Burwood Park lose the light at about 7:05pm, and at Christmas it comes at about 3:55pm. After dark, a lit path to the food makes a difference.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

How to prepare

  • Confirm numbers ahead of the day
  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Planning help

What affects the price in Burwood Park

Here’s what affects the price:

  • Travel to Burwood Park
  • Whether you want china
  • Busy dates such as summer Saturdays
  • The number of people

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Getting an accurate quote

Here’s what we’ll ask:

  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote