Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire for Highstreet Green

Hog roast hire in Highstreet Green: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Staff days and open days
  • Festive gatherings
  • Milestone birthdays

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A hog roast near Highstreet Green

Hog roast hire in Highstreet Green, carved to order

In Highstreet Green, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We are often asked to cater village fêtes and school fairs and wakes and memorial gatherings, with halloumi skewers, rotisserie chicken and spit-roast lamb.

For a rural spot like Highstreet Green, a hog roast feels right at home. Tell us about gates, tracks and the ground. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A rolled roast of pork with crisp crackling on a round board
Area
Highstreet Green (GU8)
Region
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026

Highstreet Green: your questions answered

Is Highstreet Green too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Which station is closest to Highstreet Green?

Witley station, about 2.7 miles north-west of the centre.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do we need a big space?

Often, yes, if there is a level, open spot away from the house and trees, as long as we can get the equipment in. Send us a photo.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Can we choose catered or DIY?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

What we serve, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

What affects the price in Highstreet Green

Each price is built from:

  • Numbers
  • Access to the cooking area
  • Travel to Highstreet Green
  • The serving time and how long we are on site

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Details that help

The more we know, the more accurate the quote. Please include:

  • Anything the venue has asked for
  • Your menu choices
  • Where the event is
  • Any dietary needs or allergies

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Highstreet Green: venues, access and local tips

Highstreet Green is about 10 miles south of Guildford, in Surrey. A hog roast suits events around Highstreet Green, whatever the venue. We cater 395 places in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 10 miles away.

Highstreet Green is within about 6 miles of the Surrey Hills National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

Wherever your event is in GU8, we can roast on site for your guests. Close by, we cover events in Chiddingfold (2 miles west), Hambledon (2 miles north-west), Wormley (3 miles north-west), Sandhills (3 miles north-west) and Hydestile (3 miles north). We also serve nearby towns such as Guildford (10 miles north), Woking (15 miles north), Farnham (11 miles north-west), Dorking (15 miles north-east), Frimley (15 miles north) and Haslemere (5 miles west).

A little further out are Milford Hospital (4.4 miles north). Within reach you’ll find Hydon's Ball and Shillinglee Lake.

Map of Highstreet Green © OpenStreetMap contributors

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Parking near the spot
  • Access for our equipment, without steps
  • A level, open spot outdoors for the roaster

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

Popular choices

  • Hog roast rolls
  • Stuffing
  • Rotisserie chicken
  • Coleslaw
  • Crackling
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Spit-roast lamb
  • Apple sauce
  • Roast or jacket potatoes
  • Salads
  • New potatoes

Browse the menu

Is a hog roast right for your event?

Compared with food vans, a hog roast serves plenty of people from one roast, with no waiting for individual orders to cook. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why book our hog roast in Highstreet Green

  • Halloumi skewers and a vegan option too
  • Fresh carving at the serving station
  • Timed around your day
  • Sides to make it a full meal

Read our pricing or the cost guide.

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

How it works

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evenings in Highstreet Green stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Check there is nothing overhead or close by that could catch the heat
  • Measure the narrowest gate or passage

How to get a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Tell us about your event

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Occasions we serve in Highstreet Green

For big gatherings in Highstreet Green, a hog roast is hard to beat: a whole hog goes a long way, and the carving gives people something to watch.

Lots of different events suit a hog roast in Highstreet Green. Typical bookings include:

  • Corporate events
  • Wakes and memorial gatherings
  • Christmas fairs
  • Weddings and receptions

Coming by train? The closest railway station is Witley station, roughly 2.7 miles north-west of the centre.

What to look for in a quote

  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • VAT, if it applies
  • Staffing on the day

How to compare hog roast caterers

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote