Surrey · England
Corporate Hog Roast for Highstreet Green
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in Highstreet Green.
- Staff summer days
- Client hospitality
- Retirements and long-service awards
Book a hog roast in Highstreet Green
What we serve, dish by dish
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who doesn’t eat pork.
Corporate hog roast for your staff event in Highstreet Green
Sites generally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. For team treats and new premises openings, we can cook crackling, salads and spit-roast lamb and more.
For farms and rural sites near Highstreet Green, we can cook in the yard. Tell us about access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
Why choose corporate hog roast in Highstreet Green?
It feels like a treat without the cost of a restaurant.
We’re booked for all kinds of occasions in Highstreet Green and nearby. Some of the most common are:
- Site openings
- Retirement do’s
- Staff summer days
- Open days and family days
Highstreet Green sits roughly 35 miles from central London, and we cover it as standard.
Questions to ask before you book
- Exactly what’s included in the price
- VAT, if it applies
- What the cooking area needs: space, cover and access
- Any travel or access charges
Step by step
We roast under cover, so a shower will not spoil the food. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Evening staff events in Highstreet Green need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- Afterwards we clear up and go.
Preparing for the day
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Make sure the cooking area is away from walls, tents and trees
Getting a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
FAQs for Highstreet Green
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Do you come out to small places like Highstreet Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do you need a car park?
Most car parks and yards are fine, if there’s a level spot away from buildings and vehicles.
What will our facilities team need?
Each site is different: pass on your list and we will respond.
When should we book?
Popular dates go early. But it is always worth asking: fill in our quote form.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
For event organisers in Highstreet Green
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Why choose a hog roast in Highstreet Green?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why us?
- The classics: stuffing, apple sauce and crackling
- Serving and clearing done for you
- Carved to order by a chef
- We bring everything to cook and serve
Read our prices page or what a hog roast costs.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Planning a team lunch in Highstreet Green
Highstreet Green is about 10 miles south of Guildford, in Surrey. Hosts in Highstreet Green book us for staff events of all sizes. We cater all 395 towns and villages across Surrey. You can also see our page for Guildford, about 10 miles away.
Commuters will know that the closest railway station is Witley station, roughly 2.7 miles north-west of the centre. The Surrey Hills National Landscape is within about 6 miles, which suits team days in the countryside.
We bring hog roasts to staff events all over the GU8 postcode area. If your venue is just outside Highstreet Green, we also cover Chiddingfold (2 miles west), Hambledon (2 miles north-west), Wormley (3 miles north-west), Sandhills (3 miles north-west) and Hydestile (3 miles north). Larger places within reach include Guildford (10 miles north), Woking (15 miles north), Farnham (11 miles north-west), Dorking (15 miles north-east), Frimley (15 miles north) and Haslemere (5 miles west).
Well-known places in the area include Milford Hospital (4.4 miles north). Within reach you’ll find Hydon's Ball and Shillinglee Lake.
Planning for dietary needs
We give full allergen information for every dish. To help:
- Remember that stuffing normally contains gluten
- Collect dietary needs when you send the invite
- Count anyone who does not eat pork, for the alternatives
- Label the vegetarian and vegan food
If the schedule moves, tell us: a cooked roast can be held for a while.
Ask for gluten-free rolls if needed.
More for events in Highstreet Green
How we price a hog roast for your team
Each booking is quoted on its own, based on a few main things:
- The journey to the venue
- How long the roast and service take
- The number of people
- The date and time of year
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Details that help
To check the date and the space, tell us:
- A photo of the cooking area
- Rules from the venue or landowner
- Rough numbers
- Allergies we should know about
Send us the date, the address or GU8 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away