Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Fetcham

Treat your guests to slow-roasted pork and crackling at your event in Fetcham. We roast on site, carve to order and serve it hot.

  • Christmas fairs
  • Staff days and open days
  • Garden parties and barbecues

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Hog roast hire in Fetcham

DIY versus a catered hog roast

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

How our hog roast hire works in Fetcham

Hiring a hog roast means a whole hog cooked slowly on site, over several hours, outdoors under cover. When it is ready, our chef carves it and our staff serve it in soft rolls with stuffing, apple sauce and a piece of crackling. We are often asked to cater weddings and receptions and festive gatherings, with halloumi skewers, hog roast rolls and new potatoes.

For a place the size of Fetcham, your own garden is frequently the best venue: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Roast pork with crackling being carved with a knife and fork
Location
Fetcham (KT22, KT23)
County
Surrey
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Last updated
26 October 2026

What affects the price in Fetcham

A few things make the biggest difference to the price:

  • How easy it is to reach the spot
  • Season and day of the week
  • Crockery choices
  • The journey to the venue

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Details that help

When you enquire, please mention:

  • The date and when you’d like to eat
  • Rules from the venue or landowner
  • The address or postcode
  • Roughly how many people

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • Cover for your guests in bad weather
  • Space away from buildings, marquee walls and overhanging branches
  • Parking near the spot

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Salads
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Crackling
  • Apple sauce
  • Stuffing
  • Coleslaw
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Hog roast rolls

Browse the menu

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

How the day works

People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. Planning an evening hog roast in Fetcham? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: fill in our quote form.

Tell us about your event

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Your questions about a hog roast in Fetcham

What’s the nearest station to Fetcham?

Leatherhead station, about 1.2 miles north-east of the centre.

Could you cook in River Mole LNR?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Can you cater in Fetcham?

Yes. We cater across London and the South East, including Fetcham and Surrey. Tell us the venue and we’ll quote.

Can you cook a hog roast in a small garden?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

Who serves?

You don’t need anyone else: we carve, serve and tidy up.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Hog roast hire around Fetcham

Fetcham is about 5 miles south-west of Epsom, in Surrey. A hog roast suits events around Fetcham, whatever the venue. We bring hog roasts to all 395 towns and villages across Surrey, from the larger towns to small villages. We cater events right across the region, from Fetcham to Guildford (about 10 miles away).

If you had River Mole LNR in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. For anyone arriving by rail, Leatherhead station, about 1.2 miles north-east, is the nearest station. Fetcham is within about 4 miles of the Surrey Hills National Landscape. Check your venue’s rules on outside caterers.

Anywhere in KT22 and KT23, we can roast on site for your guests, from busy streets to quiet lanes. Whether your event is on The Street, Bell Lane and Gatesden Road or anywhere nearby, we will bring the roaster to you. With the B2122 close by, Fetcham is easy for us to reach for your event. Other places close to Fetcham we cover include Great Bookham (1 mile south-west), Leatherhead (1 mile east), Mickleham (2 miles south-east), Little Bookham (2 miles south-west) and Westhumble (3 miles south). Within a short drive, we also cover Guildford (10 miles west), Woking (10 miles west), Epsom (5 miles north-east), Horley (11 miles south-east), Redhill (9 miles south-east) and Ewell (6 miles north-east).

Nearby you will also find Headley Court (3.4 miles east) and Betchworth Castle (4.5 miles south-east). Green spaces nearby include Claremont Lake and Box Hill.

  • Schools near Fetcham include Therfield School (1.4 miles north-east) and Yehudi Menuhin School (1.4 miles north-west)
Map of Fetcham © OpenStreetMap contributors

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Put the menu on the invitation
  • Stuffing normally contains gluten, so check the allergen information
  • Ask about allergies when you send invitations

Everything for serving comes with us, so all you need is the space.

Gluten-free rolls are available on request.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

For venues and planners, we can fit around your other suppliers.

Occasions we serve in Fetcham

A hog roast is memorable. It’s food and a bit of theatre at the same time.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Gatherings after a funeral
  • Weddings and receptions
  • Work summer parties
  • Festive gatherings

After a service at Church of St. Mary, the hog roast can be ready at a nearby hall or house.

Before booking anyone

  • Arrival time and how long the roast needs
  • Travel and any London charges
  • Which meats, sides and extras are included
  • A clear list of what’s included

Choosing a hog roast caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote