Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Surrey · England

Christmas Hog Roast in Fetcham

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Christmas hog roast in Fetcham.

  • December open days
  • Late-night shopping events
  • New Year parties

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A hog roast near Fetcham

About our Christmas hog roast in Fetcham

A Christmas hog roast brings hot food to a cold evening. The roaster cooks outside under cover and carve to order for your Christmas party in Fetcham. Typical bookings include lights switch-on evenings and club and society Christmas parties, with halloumi skewers, rotisserie chicken and roast potatoes.

At a festive party in Fetcham, a hog roast in the garden goes down well on a dark December evening. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Where
Fetcham (KT22, KT23)
Region
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Updated
27 October 2026
People in winter coats beside a whole pig roasting outdoors

What affects the price in Fetcham

Each booking is quoted on its own, based on a few main things:

  • Site access
  • Which meats and sides you choose
  • The journey to the venue
  • Plates or china

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Details that help

To check availability and the cooking area, tell us:

  • Any venue rules
  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

What happens on the day

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Sunset in Fetcham in late December is about 3:55pm, so plan lighting for any party after mid-afternoon. We set up in daylight and roast into the evening.

  1. You tell us your date, venue, numbers and serving time.
  2. We check the venue and send a price.
  3. We set up in daylight and roast into the evening.
  4. Our chef carves and our staff serve hot food at the agreed time.
  5. We clear away, even on a dark, wet evening.

How to prepare

  • Plan a step-free way in for the equipment
  • Check there’s nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Ask for a quote

Planning help

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Keep vegetarian food labelled
  • Give us vegetarian and vegan numbers
  • Ask about dietary needs when people RSVP
  • Count who does not eat pork

We clear away, even on a cold, wet night.

Roast potatoes suit a winter menu.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • A level spot outdoors with lighting nearby
  • A hall, office or heated marquee for guests
  • Lighting on the path from the party to the serving area

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads
  • Roast potatoes
  • Crackling
  • Roast turkey
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)

View our menu

Planning a Christmas party in Fetcham

Fetcham is about 5 miles south-west of Epsom, in Surrey. Wherever your Christmas party is in Fetcham, we can bring the roaster, given a suitable outdoor cooking area. We cover all 395 towns and villages in Surrey. You can also see our page for Guildford, about 10 miles away.

If people are coming by rail, the closest railway station is Leatherhead station, roughly 1.2 miles north-east of the centre. A Christmas fair at Church of St. Mary is just the kind of event a hog roast suits. Fetcham is within about 4 miles of the Surrey Hills National Landscape, where winter lanes can be dark and narrow, so tell us about the route.

Anywhere in KT22 and KT23, we can bring the roaster to you, from busy streets to quiet lanes. From The Street, Bell Lane and Gatesden Road or a nearby road, we can set up and roast there. Fetcham sits on or near the B2122, which makes travel to your Christmas party easy. For Christmas parties just outside Fetcham, we cover Great Bookham (1 mile south-west), Leatherhead (1 mile east), Mickleham (2 miles south-east), Little Bookham (2 miles south-west) and Westhumble (3 miles south). Further out, we also cater in Guildford (10 miles west), Woking (10 miles west), Epsom (5 miles north-east), Horley (11 miles south-east), Redhill (9 miles south-east) and Ewell (6 miles north-east).

A little further out are Headley Court (3.4 miles east) and Betchworth Castle (4.5 miles south-east). The countryside around Fetcham includes Claremont Lake and Box Hill.

  • Nearby schools include Therfield School (1.4 miles north-east) and Yehudi Menuhin School (1.4 miles north-west)
Map of Fetcham © OpenStreetMap contributors

Why choose Christmas hog roast in Fetcham?

Guests can eat standing up and keep chatting.

Our roaster has been booked for all sorts of events around Fetcham, including:

  • Winter open days
  • Late-night shopping events
  • Work Christmas parties
  • End-of-term celebrations

With the B2122 nearby, December journeys to Fetcham are straightforward.

Before you book anyone

  • VAT, if it applies
  • The space, cover and access they need
  • How many staff will carve and serve
  • How dietary needs are handled

How to compare hog roast caterers

A closer look at the menu

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Questions from Fetcham

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How far is Fetcham from London?

Roughly 18 miles from the centre of London.

How much will it be?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

Can you do turkey for a Christmas party?

Yes, roast turkey is available for Christmas events, alongside the pork.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote