Surrey · England
Corporate Hog Roast for Fetcham
Roasted for hours, carved to order and served hot: a hog roast for your team in Fetcham and the surrounding area.
- Away days
- Customer days
- Launch days
A hog roast near Fetcham
Corporate hog roast in Fetcham, carved to order
From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. Typical bookings include client hospitality and long-service celebrations, serving coleslaw, hog roast rolls and spit-roast lamb.
Around Fetcham, teams work at farms, workshops and units. A hog roast suits all of them. The hog is roasted on site at your staff event, slowly, over several hours.
Perfect for your staff event in Fetcham
It gets the team out and talking.
Hosts in Fetcham book us for everything from small get-togethers to big outdoor events. For example:
- Customer days
- Thank-you lunches
- Team-building days
- Long-service celebrations
Central London is about 18 miles from Fetcham, and we cover it as standard.
Questions to ask before booking
- What the cooking area needs: space, cover and access
- Allergen information for every dish
- Whether VAT is included
- Who carves and who serves
What we serve, dish by dish
Rotisserie chicken
For staff who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so everyone has something hot.
What a hog roast costs
Your quote depends on:
- Distance from us
- Crockery choices
- Site access
- Which meats and sides you choose
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Rough numbers
- Which meats and sides you’d like
- Any venue rules
- The venue or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A named contact for the day
- A level spot in the car park, yard or grounds
- Somewhere for staff to eat if it rains
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Salads
- Hog roast rolls
- Spit-roast lamb
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Towns and villages near Fetcham
More for events in Fetcham
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Share the allergen information with the team
- Tell us about vegetarians and vegans
- Halal is not offered, so arrange it separately if needed
- Stuffing usually contains gluten, so check the allergen list
We clear the serving area and pack away, and leave the site clean.
Add sides for a bigger lunch.
Your questions about a hog roast for your team in Fetcham
Which station is closest to Fetcham?
Leatherhead station, about 1.2 miles north-east of the centre.
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
What paperwork do you provide for our site?
Tell us what your site asks for, and we will tell you what we can send.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Can it be more formal?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Do you need a car park?
Most car parks and yards are fine, given level ground and clearance.
Staff days in Fetcham: access and travel
Fetcham is about 5 miles south-west of Epsom, in Surrey. We cover Fetcham and its neighbours for staff events. We cover 395 places in Surrey, from the larger towns to small villages. Our bookings stretch from Fetcham to Guildford (10 miles away).
Teams travelling in by rail can use the station: the nearest station is Leatherhead station, about 1.2 miles north-east. By road, Fetcham is on or near the B2122, which makes it easy for us to reach. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.
Anywhere in KT22 and KT23, we can bring the roaster to you. We can cater a staff event on streets such as The Street, Bell Lane and Gatesden Road or the roads around them, wherever there’s an outdoor spot for the roaster. Being close to the B2122, Fetcham is easy for us to reach for your staff event. Neighbouring places where we cater staff events include Great Bookham (1 mile south-west), Leatherhead (1 mile east), Mickleham (2 miles south-east), Little Bookham (2 miles south-west) and Westhumble (3 miles south). Further out, we also cater in Guildford (10 miles west), Woking (10 miles west), Epsom (5 miles north-east), Horley (11 miles south-east), Redhill (9 miles south-east) and Ewell (6 miles north-east).
Nearby you will also find Headley Court (3.4 miles east) and Betchworth Castle (4.5 miles south-east). Open spaces near Fetcham include Claremont Lake and Box Hill.
- Schools near Fetcham include Therfield School (1.4 miles north-east) and Yehudi Menuhin School (1.4 miles north-west)
A hog roast or other catering?
Next to a plated lunch, it’s less formal and normally costs less. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why us?
- Staff to serve, so you do not have to
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
- Rolls with stuffing, apple sauce and crackling
Read how we price and our hog roast cost guide.
What happens on the day
We arrive hours before you want to eat, since slow roasting cannot be rushed. Your staff will smell it long before they see it. Lunchtime bookings in Fetcham are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
How to prepare
- Plan a step-free way in for the equipment
- Let us know about tight access
- Have a covered area for eating in case of rain
How to get a price
Send us the date, the address or KT22 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.
Read more
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards