Surrey · England
Corporate Hog Roast in Westhumble
We bring a hog roast for your team across Westhumble and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Customer days
- Project wrap-ups
- New premises openings
Corporate hog roast for Westhumble
How our corporate hog roast works in Westhumble
Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Whether it is client and customer events and milestone celebrations, we will put together a menu of halloumi skewers, crackling and coleslaw.
For farms and rural sites near Westhumble, we can cook in the yard. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
Planners, venues and businesses
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
A hog roast or other catering?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
What you get with us
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your staff
- Slow-roasted at your venue, not reheated
Take a look at our prices page and the cost guide.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- Vehicle access close to the cooking area
- Shelter for the team
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we will advise.
On the menu in Westhumble
- Salads
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Workplace catering around Westhumble
Westhumble is about 2 miles north of Dorking, in Surrey. We cater staff events across Westhumble and nearby, from gardens to fields. We bring hog roasts to all 395 towns and villages in Surrey. Our bookings stretch from Westhumble to Guildford (10 miles away).
Teams travelling in by rail can use the station: Box Hill & Westhumble station is in Westhumble itself. Central London is about 20 miles from Westhumble. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.
Wherever your staff event is in RH5, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Adlers Lane, Chapel Lane and Burney Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Other places close to Westhumble we cover include Pixham (1 mile south-east), Mickleham (1 mile north-east), Ranmore Common (2 miles south-west), Dorking (2 miles south) and Westcott (2 miles south-west). Further out, we also cater in Guildford (10 miles west), Woking (11 miles north-west), Epsom (6 miles north-east), Horley (9 miles south-east), Redhill (7 miles east) and Ewell (8 miles north-east).
A little further out are Headley Court (3.6 miles north-east) and Betchworth Castle (1.9 miles south-east). The countryside around Westhumble includes Box Hill and Reigate Heath.
- Local schools include St Martin's CofE Controlled Primary School (1.2 miles south)
- Pubs nearby include Stepping Stones pub (under half a mile east)
- Parks and local facilities nearby include Pippbrook House (1.2 miles south)
Nearby places to Westhumble
More for events in Westhumble
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. For a staff lunch in Westhumble, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- Afterwards we clear up and go.
How to prepare
- Make sure we can wheel the roaster to the spot
- Choose someone to meet us on arrival
- Ensure the cooking area is away from walls, tents and trees
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: send us your details through our quote form.
Planning help
Your questions about a hog roast for your team in Westhumble
Do you cater at venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Could you cook in Norbury Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Can a company book?
Let us know your company’s booking requirements, and we will confirm how booking and payment work.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
What’s included?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- Travel to Westhumble
- Menu choices and extras
- Site access
- Busy dates such as summer Saturdays
The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.
What to tell us
To check the date and the space, tell us:
- An estimate of numbers
- Where the roaster could go, ideally with a picture
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
Send us the date, the address or RH5 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Who books corporate hog roast in Westhumble?
We look after serving and clearing, so nobody on your team has to help.
However big or small the event in Westhumble, a slow roast goes a long way. We’re often asked to cater:
- Retirement do’s
- Client hospitality
- Away days
- Team treats
Among the historic houses close to Westhumble are Polesden Lacey (1.8 miles west). For a client event at a historic house, ask early about rules for outside caterers.
What your quote should include
- When they arrive and when the food will be ready
- Allergen information for every dish
- Whether travel is included
- The menu, including sides and any extras
The menu, dish by dish
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away