Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Westcott, Surrey

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Westcott.

  • Milestone celebrations
  • Team days and away days
  • Launch days

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A hog roast near Westcott

Your questions about a hog roast for your team in Westcott

How far is Westcott from London?

About 22 miles from central London.

Can you do a hog roast at a venue in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can you work to our lunch time?

Tell us the numbers and the time and we’ll plan around them.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can we just hire the roaster?

Yes, for confident cooks. We will explain the details with your quote.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

How our corporate hog roast works in Westcott

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, and our team serves and clears. On the menu are halloumi skewers, rotisserie chicken and coleslaw, and we’re frequently booked for team-building days and client and customer events.

At country workplaces around Westcott, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We plan the timings around your day, working back from when you want to eat.

An outdoor table full of sharing plates and drinks
Location
Westcott (RH4)
Area hub
Surrey
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
27 October 2026

Workplace catering around Westcott

Westcott is about 2 miles west of Dorking, in Surrey. Westcott is well within our area for staff events and the places nearby. We bring hog roasts to 395 places across Surrey, from the larger towns to small villages. We cater events right across the region, from Westcott to Guildford (about 9 miles away).

Nearby historic houses include Polesden Lacey (2.2 miles north). For a client event at a historic house, ask early about rules for outside caterers. Westcott sits roughly 22 miles from central London. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.

We cover staff events in every part of the RH4 postcode area and the streets around it. We can cater a staff event on streets such as Guildford Road, Chapel Lane and Stones Lane, as long as there is somewhere outside to cook. Other places close to Westcott we cover include Ranmore Common (1 mile north), Wotton (1 mile south-west), Dorking (2 miles east), North Holmwood (2 miles south-east) and Mid Holmwood (2 miles south-east). Further out, we also cater in Guildford (9 miles west), Woking (11 miles north-west), Epsom (9 miles north-east), Horley (9 miles east), Redhill (9 miles east) and Ewell (10 miles north-east).

Other landmarks nearby include Headley Court (6 miles north-east) and Mesolithic Museum (2.4 miles south-west). The countryside around Westcott includes Combe Bottom and Box Hill.

  • Nearby schools include The Priory CofE Voluntary Aided School (1.1 miles east)
  • Pubs nearby include The Prince of Wales pub (within half a mile east)
  • Other local spots include Pippbrook House (1.9 miles north-east)
Map of Westcott © OpenStreetMap contributors

Planners, venues and businesses

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Perfect for your staff event in Westcott

Our staff serve and clear, so your team does not have to.

We are regularly asked to cater a wide mix of occasions near Westcott, such as:

  • Staff thank-you lunches
  • End-of-project celebrations
  • Away days
  • Site openings

Commuters will know that Dorking West station, about 1.4 miles north-east, is the nearest station.

What to look for in a quote

  • Which meats, sides and extras are included
  • What the price includes, item by item
  • Who carves and who serves
  • Where the roaster goes and what it needs

How to compare hog roast caterers

What happens on the day

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and get on with roasting and serving. For a staff lunch in Westcott, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Give us a contact number for the day
  • Gather dietary requirements early

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Ask for a quote

Planning help

What the cooking area needs

Planning the cooking spot is the key. A quick checklist:

  • A named contact for the day
  • Shelter for the team
  • A level spot in the car park, yard or grounds

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls

See the full menu

Prices and what affects them

Each price is built from:

  • The number of people
  • How long the roast and service take
  • Busy dates such as summer Saturdays
  • Travel to Westcott

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

When you get in touch, please mention:

  • The date and time of the event
  • Rough numbers
  • Anything the venue has asked for
  • The address or postcode

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

A hog roast or other catering?

Next to taking the team out, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why book our hog roast in Westcott

  • Our staff serve and clear
  • No surprises: everything in writing
  • Salads, potatoes and coleslaw to go with it
  • Self-contained: roaster, cover and serving kit

Read our pricing and the cost guide.

Catered or do it yourself?

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote