Surrey · England
Hog Roast Wedding Catering in Westcott, Surrey
Treat your guests to a proper hog roast at your wedding in Westcott. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Barn and farm weddings
- Wedding breakfasts
- Evening food after the first dance
Book a hog roast in Westcott
What we serve, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Wedding hog roast in Westcott, carved to order
We look after guests who don’t eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. Typical bookings include marquee weddings and blessings and renewals, with rotisserie chicken, carved roast pork and salads.
A wedding in a small place like Westcott often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
Nearby places to Westcott
What else we do in Westcott
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. A few pointers:
- Request gluten-free rolls if needed
- Remember that stuffing usually contains gluten
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Share the menu with your venue coordinator
We serve and clear without fuss, so the party carries on around us.
Some couples add lights around the serving area.
What a hog roast costs
We work out each quote from:
- Busy dates such as summer Saturdays
- The number of people
- Time on site
- Whether you want china
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What to tell us
Here’s what we will ask:
- An estimate of numbers
- Any extras, such as lamb, chicken or china
- Dietary requirements
- The date and when you’d like to eat
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Westcott weddings: local tips
Westcott is about 2 miles west of Dorking, in Surrey. Westcott and the surrounding area are covered for weddings. Westcott is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 9 miles away.
Wedding photographers in the area often head for Box Hill. Guests coming by rail will want to know that the nearest station is Dorking West station, about 1.4 miles north-east. The Surrey Hills National Landscape is within about 4 miles of Westcott, with plenty of rural wedding settings. Check the cooking spot with the venue.
We cover weddings in every part of RH4. We can cater a wedding on streets such as Guildford Road, Chapel Lane and Stones Lane, as long as there’s somewhere outside to cook. For weddings just outside Westcott, we cover Ranmore Common (1 mile north), Wotton (1 mile south-west), Dorking (2 miles east), North Holmwood (2 miles south-east) and Mid Holmwood (2 miles south-east). We also serve nearby towns such as Guildford (9 miles west), Woking (11 miles north-west), Epsom (9 miles north-east), Horley (9 miles east), Redhill (9 miles east) and Ewell (10 miles north-east).
Other landmarks nearby include Headley Court (6 miles north-east) and Mesolithic Museum (2.4 miles south-west). Green spaces nearby include Combe Bottom and Box Hill.
- Nearby schools include The Priory CofE Voluntary Aided School (1.1 miles east)
- Local pubs include The Prince of Wales pub (within half a mile east)
- Other local spots include Pippbrook House (1.9 miles north-east)
Common questions in Westcott
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Do you come out to small places like Westcott?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Do venues allow outside hog roasts?
Check with the venue first: rules vary. We will sort the details with them.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Do you cover Westcott?
Yes. We cover London and the South East, including Westcott and Surrey. Send us the address for a quote.
When should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
Can we have both pork and lamb?
Add lamb or rotisserie chicken as a second option.
Before you choose a spot
The cooking area is the main thing to plan. Check these:
- Space well clear of tents and trees
- A short walk from the serving station to the guests
- Light near the carving station after dark
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the roaster
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Salads
Working with your venue
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.
Who books wedding hog roast in Westcott?
Lamb, chicken and vegetarian options mean every guest is looked after.
We are regularly asked to cater a wide mix of occasions near Westcott, including:
- Second-day get-togethers
- Marquee weddings
- Late-night wedding food
- Vow renewals and blessings
After a ceremony at a church like St John's Community Hall, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Comparing caterers
- How dietary needs are handled
- The space, cover and access they need
- When payments are due and what happens if plans change
- How many staff will carve and serve
Why a carved hog roast beats a buffet
If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why us?
- Fresh carving at the serving station
- Serving and clearing done for you
- Planned to your running order
- Self-contained: roaster, cover and serving kit
Read our prices page and the cost guide.
How it works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, sunset in Westcott is about 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Name a contact for the day
- Confirm numbers ahead of the day
- Think about shelter for your guests
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards