Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Hog Roast for Events in Fetcham

We bring a hog roast for your event across Fetcham and Surrey, roasting on site and carving to order, with our staff looking after the serving.

  • Food and music festivals
  • Car and steam shows
  • Summer fêtes

Get a quote

Book a hog roast in Fetcham

Why choose hog roast for events in Fetcham?

Alternatives cover non-pork eaters.

Whatever the occasion in Fetcham, a slow roast goes a long way. We are frequently asked to cater:

  • PTA summer fairs
  • Festivals
  • Vintage rallies
  • Fun runs and sports events

A summer fête at Church of St. Mary is the classic setting for a hog roast.

What to look for in a quote

  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs
  • Any travel or access charges
  • What crockery is supplied

Choosing a hog roast caterer

Hog roast for events in Fetcham, slow-roasted on site

For organisers, one reliable hot-food trader makes life easier. We’re self-contained and leave the pitch tidy. For car and steam shows and charity days, we can cook crackling, hog roast rolls and rotisserie chicken and more.

Summer fairs around Fetcham are frequently run by volunteers, so a trader who brings everything is a bonus. Our chef carves in front of your visitors, so every roll gets hot pork and a piece of crackling.

A busy outdoor fair on a sunny day
Where
Fetcham (KT22, KT23)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Event catering near Fetcham

Fetcham is about 5 miles south-west of Epsom, in Surrey. Planning a hog roast for your event in Fetcham? We cover the whole area. We cater all 395 towns and villages across Surrey, from the larger towns to small villages. Our bookings stretch from Fetcham to Guildford (10 miles away).

If visitors are coming by train, the closest railway station is Leatherhead station, roughly 1.2 miles north-east of the centre. PTAs at schools such as Oakfield Junior School often want one reliable hot-food stall. Events in and around the Surrey Hills National Landscape, within about 4 miles of Fetcham, often have rules about cooking, vehicles and waste; we will follow the site’s requirements.

This part of Surrey takes in KT22 and KT23, so your event can be anywhere in it. Local streets include The Street, Bell Lane and Gatesden Road; an event on any of them works well with outdoor space and a way in. Fetcham sits on or near the B2122, which makes travel to your event easy. Other places close to Fetcham we cover include Great Bookham (1 mile south-west), Leatherhead (1 mile east), Mickleham (2 miles south-east), Little Bookham (2 miles south-west) and Westhumble (3 miles south). Further out, we also cater in Guildford (10 miles west), Woking (10 miles west), Epsom (5 miles north-east), Horley (11 miles south-east), Redhill (9 miles south-east) and Ewell (6 miles north-east).

Well-known places in the area include Headley Court (3.4 miles east) and Betchworth Castle (4.5 miles south-east). Green spaces nearby include Claremont Lake and Box Hill.

  • Local schools include Therfield School (1.4 miles north-east) and Yehudi Menuhin School (1.4 miles north-west)
Map of Fetcham © OpenStreetMap contributors

Fetcham questions

Which station is closest to Fetcham?

The closest is Leatherhead station, roughly 1.2 miles away.

Can you come to a school fair in Fetcham?

Yes, with the school’s permission. Tell us the date and pitch details.

What if things run late?

Within reason, we can. Give us a contact on the day and we will fit around changes.

What about coeliacs?

We can supply gluten-free rolls on request. You will get allergen details for everything.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

What will our event need from you?

Send us your trader requirements, and we’ll confirm what we can provide.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Tell us if there’s a vegetarian or vegan focus
  • Check other traders are not all selling pork
  • Remember stuffing typically contains gluten
  • Ask for gluten-free rolls if you expect coeliac visitors

We carve to order through the agreed hours.

If your event has a theme, tell us.

How it works

Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready. Summer events in Fetcham have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. You tell us the event, the pitch and the expected crowd.
  2. You get a check on the date and pitch, and a quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Before we arrive

  • Gather dietary requirements early
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Ensure we can wheel the roaster to the spot

Get a quote

When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Related guides

A hog roast compared with other options

Compared with a barbecue stall, carving is faster than grilling to order. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Why us?

  • Roasted on site, slowly, for hours
  • An itemised quote
  • Served at the time you choose
  • Sides to make it a full meal

See our prices page and our hog roast cost guide.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Room for a queue that does not block paths
  • A level pitch
  • Any paperwork the organisers need

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Coleslaw
  • Vegan burger or sausage (Ve)

Browse the menu

Prices and what affects them

A few things make the biggest difference to the price:

  • Menu choices and extras
  • Time on site
  • How many people are eating
  • Distance from us

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What to tell us

When you contact us, it helps to include:

  • Rough numbers
  • Your menu choices
  • Any venue rules
  • The date and when you’d like to eat

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: send us your details through our quote form.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

If you’re a venue or event planner, we are happy to work alongside your team.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote