Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Fête and Festival Hog Roast in Little Bookham, Surrey

Looking for a hog roast for your event in Little Bookham? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Car shows and rallies
  • Small festivals
  • Town and village days

Get a quote

Slow-roasted pork in Little Bookham

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Clearance from other stalls and tents
  • A vehicle route onto the pitch
  • A queuing area

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Halloumi skewers (V)
  • Crackling
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

View our menu

Hog roast for events in Little Bookham, slow-roasted on site

Agricultural shows and country events near Little Bookham are a natural home for a hog roast, on a field, serving all day. We’re frequently asked to cater horse and dog shows and charity days, with hog roast rolls, crackling and apple sauce.

For events in a place like Little Bookham, one hot-food trader most people like makes life easy. A hog roast does that. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Location
Little Bookham (KT23, KT24)
Area hub
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Updated
26 October 2026
A busy food festival with stalls and visitors

Fairs, fêtes and events in Little Bookham

Little Bookham is about 3 miles south-west of Leatherhead, in Surrey. We cover events in Little Bookham, as well as the surrounding area. Little Bookham is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 8 miles away.

A summer fête at Church of St Lawrence is the classic setting for a hog roast. If you are organising a summer fair or sports day for a school such as Howard of Effingham School, a hog roast is a crowd-pleaser. Events in and around the Surrey Hills National Landscape, within about 4 miles of Little Bookham, often have rules about cooking, vehicles and waste; we’ll follow the site’s requirements.

Anywhere in KT23 and KT24, we can bring the roaster to you, from busy streets to quiet lanes. From Orchard Gardens, Guildford Road and Lindens Close or a nearby road, we will bring the roaster to you. Nearby, we also cater events in Great Bookham (1 mile north-east), Fetcham (2 miles north-east), Ranmore Common (2 miles south-east), Westhumble (3 miles south-east) and Mickleham (3 miles east). Further out, we also cater in Guildford (8 miles west), Woking (9 miles west), Camberley (15 miles west), Epsom (7 miles north-east), Horley (11 miles south-east) and Redhill (10 miles east).

Well-known places in the area include Betchworth Castle (4.6 miles south-east) and Headley Court (5.1 miles east). The countryside around Little Bookham includes Combe Bottom and Boldermere Lake.

  • Local schools include Manor House School (under half a mile north) and St Lawrence Primary School (0.5 miles north-west)
  • Nearby, you’ll find The Queen Stage pub (0.5 miles north-west)
Map of Little Bookham © OpenStreetMap contributors

What affects the price in Little Bookham

We work out each quote from:

  • The serving time and how long we are on site
  • How many people are eating
  • Plates or china
  • How easy it is to reach the spot

The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

What we need to know

These are the details we need:

  • An estimate of numbers
  • Any dietary needs or allergies
  • Anything the venue has asked for
  • Where the roaster could go, ideally with a picture

For a quote, send us a few details: the date and serving time, the venue or KT23 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Occasions we serve in Little Bookham

There are chicken, vegetarian and vegan options too.

We’re regularly asked to cater a wide mix of occasions near Little Bookham, including:

  • Community events
  • Agricultural and country shows
  • Fundraising events
  • School events

For visitors coming by rail, the nearest station is Bookham station, about 1.4 miles north.

Before you book anyone

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • Whether travel is included
  • Plates, china and cutlery

Read the checklist

How it works

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Late-September events in Little Bookham lose the light at about 7:05pm, so evening trading needs lights.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve rolls to order as the queue moves.
  5. We pack down, take our waste and leave the pitch clean.

How to prepare

  • Tell us about narrow gates or side passages
  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Ask for a quote

Read more

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Put the menu and allergen information on display
  • Stuffing normally contains gluten
  • Check other traders aren’t all selling pork
  • Plan separately for halal if needed

Tell us about ground conditions, especially after rain.

Tell us about any theme, such as a vintage fête.

FAQs for Little Bookham

Is Little Bookham close to London?

About 20 miles from central London.

Do you trade at school fairs around Little Bookham?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Do you have documents for event organisers?

Organisers frequently ask for a risk assessment or gas safety details. Share your list and we will respond.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your event for a quote.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can we just hire the roaster?

Yes, for confident cooks. Ask and we’ll talk you through it.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

A hog roast or other catering?

Compared with cold food stalls, hot rolls are welcome whatever the weather. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why Little Bookham hosts choose us

  • Our staff serve and clear
  • All the equipment comes with us
  • Planned to your running order
  • Cooked on the day, low and slow

See how we price and the cost guide.

What we serve, dish by dish

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

For event organisers in Little Bookham

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote