Surrey · England
Hog Roast Hire for Upper Eashing
We bring a hog roast across Upper Eashing and Surrey, roasting on site and carving to order, with our staff looking after the serving.
- Summer garden parties
- Work summer parties
- Village fêtes and school fairs
Hog roast hire in Upper Eashing
Occasions we serve in Upper Eashing
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Here’s what people in Upper Eashing most often book a hog roast for:
- Work summer parties
- Summer garden parties
- Weddings and receptions
- Fêtes, fairs and shows
Historic houses near Upper Eashing include Loseley Park (2.7 miles north-east) and Wanborough Manor (3.4 miles north). Historic venues frequently limit cooking on site, so ask early if you’re booking one.
Comparing caterers
- A clear list of what’s included
- The full menu and the sides
- How they handle allergens and dietary needs
- Staffing on the day
Hog roast hire in Upper Eashing, slow-roasted on site
A whole hog, roasted for hours and carved in front of your guests: that’s what you get when you book a hog roast in Upper Eashing. Rolls, stuffing, apple sauce and crackling come as standard, with sides and extras to choose from. Whether it is christmas fairs and sports clubs and societies, we will put together a menu of coleslaw, crackling and salads and more.
Somewhere like Upper Eashing, a yard or firm field frequently works. Mention gates and soft ground when you contact us. We plan the timings around your day, because the roast has to start hours before you eat.
How the day works
The roaster is gas-fired, so we don’t need mains power to cook. Because the roast takes hours, daylight is worth planning: around Upper Eashing, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm.
- First, tell us about your event.
- You get an availability check and a clear quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
Preparing for the day
- Ask about allergies and dietary needs beforehand
- Give us final numbers a week or so before
- Think about shelter for your guests
How to get a price
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Related guides
Places near Upper Eashing
Other occasions in Upper Eashing
The menu, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Add a dietary question to your invitations
- Remember that stuffing generally contains gluten, so check the allergen information
- Ask for gluten-free rolls if anyone needs them
- If anyone needs halal food, plan a separate option
On the day, you shouldn’t have to think about the food. We get there early, cook, carve and serve, and our staff clear the serving area afterwards.
Salads, coleslaw and potatoes make it a full meal.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- Somewhere nearby to park our vehicle
- Permission from the venue or landowner
- Nothing overhead that could catch the heat
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Hog roast rolls
- Halloumi skewers (V)
- Roast or jacket potatoes
- Crackling
- New potatoes
- Vegan burger or sausage (Ve)
- Apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Stuffing
- Salads
FAQs for Upper Eashing
We are gathering after a service at St Mark's Church and Community Centre: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Can you do a hog roast in Under Green?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
What is hog roast hire?
You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.
Do you cover Upper Eashing?
Yes. We cover London and the South East, Upper Eashing and the rest of Surrey included. Tell us the venue and we will quote.
Do we need a big space?
Frequently, yes, if there’s a level, open spot away from the house and trees, and a way to wheel the equipment through. A picture helps us check.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Working with your venue
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
A hog roast in Upper Eashing: local details
Upper Eashing is about 5 miles south-west of Guildford, in Surrey. We cater events across Upper Eashing and nearby, from gardens to fields. We cover all 395 towns and villages in Surrey, from the larger towns to small villages.
If you are gathering after a service at a church like St Mark's Church and Community Centre, a nearby hall or garden suits a hog roast. If guests are travelling by rail, the nearest station is Godalming station, about 1.1 miles east. Upper Eashing is within about 7 miles of the Surrey Hills National Landscape. Ask your venue about gas cooking and access.
Anywhere in GU7, we can roast on site for your guests. Streets in the area include Eashing Lane and Lower Eashing, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Lower Eashing (1 mile north-west), Aaron's Hill (1 mile east), Norney (1 mile north-west), Milford (1 mile south) and Peper Harow (1 mile west). We also serve nearby towns such as Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (10 miles north-west).
Well-known places in the area include Milford Hospital (1.4 miles south-east) and Guildford Castle (4.6 miles north-east). Within reach you’ll find Frith Hill and Lower Lake.
- Local schools include St Hilary's School (1.1 miles east) and Godalming College (1.3 miles south-east)
- Local pubs include The Stag on the River pub (less than half a mile west)
What affects the price in Upper Eashing
A few things make the biggest difference to the price:
- Distance from us
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- Time on site
Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Details that help
When you enquire, please mention:
- The venue or postcode
- The date and when you’d like to eat
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away