Surrey · England
Hog Roast Wedding Catering in Upper Eashing, Surrey
Looking for a hog roast for your wedding in Upper Eashing? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Home weddings
- Second-day get-togethers
- Vow renewals and blessings
Planning an event in Upper Eashing?
Getting married in Upper Eashing?
Upper Eashing is about 5 miles south-west of Guildford, in Surrey. We cover Upper Eashing and its neighbours for weddings. We bring hog roasts to all 395 towns and villages in Surrey, from the larger towns to small villages.
Marrying at St Mark's Church and Community Centre? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. If you’re hoping for photos in Under Green, check whether the park needs permission for photography or gatherings. The Surrey Hills National Landscape is within about 7 miles of Upper Eashing, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cater weddings across the GU7 postcode area and the streets around it. Streets in the area include Eashing Lane and Lower Eashing, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Lower Eashing (1 mile north-west), Aaron's Hill (1 mile east), Norney (1 mile north-west), Milford (1 mile south) and Peper Harow (1 mile west). Further out, we also cater in Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (10 miles north-west).
Other landmarks nearby include Milford Hospital (1.4 miles south-east) and Guildford Castle (4.6 miles north-east). The countryside around Upper Eashing includes Frith Hill and Lower Lake.
- Nearby schools include St Hilary's School (1.1 miles east) and Godalming College (1.3 miles south-east)
- Nearby, you’ll find The Stag on the River pub (under half a mile west)
How our wedding hog roast works in Upper Eashing
A hog roast suits relaxed weddings in Upper Eashing: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. We’re often asked to cater late-night wedding food and rustic barn receptions, with rotisserie chicken, halloumi skewers and salads.
Near Upper Eashing, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
Questions from Upper Eashing
Could you cook in Under Green?
Only if the landowner, generally the council, allows it. Ask them first.
How far is Upper Eashing from London?
Roughly 32 miles from the centre of London.
Do you cover Upper Eashing?
Yes. We cover London and the South East, including Upper Eashing and Surrey. Send us the address for a quote.
Can you cook inside the marquee?
The roaster stays outdoors on level ground.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will sort the details with them.
Working with your venue
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Why choose a hog roast in Upper Eashing?
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels special. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why Upper Eashing hosts choose us
- We bring everything to cook and serve
- A choice of salads and potatoes
- Serving and clearing done for you
- Choices for people who do not eat pork
See how we price or our hog roast cost guide.
Where the roaster can go in Upper Eashing
Planning the cooking spot is the key. A quick checklist:
- Step-free access for our equipment
- A short walk from the serving station to the guests
- Approval from the venue or marquee supplier
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Upper Eashing
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Crackling
- Roast or jacket potatoes
- Stuffing and apple sauce
- Spit-roast lamb
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- If any guests need halal food, arrange it separately
- Ask for gluten-free rolls for coeliac guests
- Put a dietary question on the invitation
- Stuffing normally contains gluten, so check the allergen list
Running late? A slow roast can wait a little. Just keep us informed.
Festoon lights by the carving station look lovely in evening photos.
Prices and what affects them
Things that change the price:
- Travel to Upper Eashing
- Access to the cooking area
- The number of people
- Season and day of the week
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What to tell us
To check availability and the cooking area, we will need:
- Where the event is
- An estimate of numbers
- Rules from the venue or landowner
- What the outdoor space is like
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.
Step by step
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Upper Eashing, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Related guides
Nearby places to Upper Eashing
What else we do in Upper Eashing
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Occasions we serve in Upper Eashing
No kitchen is needed at the venue, which suits marquees, barns and gardens.
In Upper Eashing and nearby, we cater for all sorts of events. Some of the most common are:
- Weddings in a marquee
- Second-day get-togethers
- Home weddings
- Rustic barn receptions
Guests coming by rail will want to know that the nearest station is Godalming station, about 1.1 miles east.
What to look for in a quote
- Staffing on the day
- Payment terms and cancellation policy
- Travel and any London charges
- What the cooking area needs: space, cover and access
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards