Surrey · England
Film Set Catering for Upper Eashing
Film set catering in Upper Eashing: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Unit base lunches
- Shoots on location
- Long shoot days
Slow-roasted pork in Upper Eashing
Upper Eashing for film and TV crews
Upper Eashing is about 5 miles south-west of Guildford, in Surrey. We set up the roaster at gardens, car parks, yards and venues around Upper Eashing. We cater 395 places in Surrey.
For cast and crew travelling by train, Godalming station, about 1.1 miles east, is the nearest station. Upper Eashing is roughly 32 miles from central London, within easy reach for London-based crews. Upper Eashing is within about 7 miles of the Surrey Hills National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.
For shoots in GU7, we just need to know where the roaster can cook. Whether your shoot is on Eashing Lane and Lower Eashing or a nearby road, we can set up and roast there. Close by, we cover shoots in Lower Eashing (1 mile north-west), Aaron's Hill (1 mile east), Norney (1 mile north-west), Milford (1 mile south) and Peper Harow (1 mile west). Within a short drive, we also cover Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (10 miles north-west).
Well-known places in the area include Milford Hospital (1.4 miles south-east) and Guildford Castle (4.6 miles north-east). Green spaces nearby include Frith Hill and Lower Lake.
- Schools near Upper Eashing include St Hilary's School (1.1 miles east) and Godalming College (1.3 miles south-east)
- Nearby, you will find The Stag on the River pub (within half a mile west)
Film set catering for your shoot in Upper Eashing
From commercials to long-form drama, we fit around the call sheet. Typical bookings include farm and estate locations and historic house shoots, with salads, a vegan option and spit-roast lamb.
Near Upper Eashing, crews may be miles from anywhere to eat, so hot food at base is a big help. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.
Diets, allergies and alternatives
You will get allergen information for everything we serve. To help:
- Keep vegetarian food labelled
- Remember stuffing normally contains gluten
- Post allergen details at base
- Count crew needing an alternative
We work to the location’s rules.
Sides make a proper lunch.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
Nearby places to Upper Eashing
What else we do in Upper Eashing
What affects the price in Upper Eashing
The biggest factors are:
- Season and day of the week
- The serving time and how long we’re on site
- The number of people
- Travel to Upper Eashing
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
To get the best quote, send us:
- The address or postcode
- Where the roaster could go, ideally with a picture
- Allergies we should know about
- Anything the venue has asked for
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.
Who books film set catering in Upper Eashing?
Good for wraps too.
A hog roast suits a wide range of occasions in Upper Eashing. Here are some of the most popular:
- Music video days
- Location shoots
- Rural locations
- Base catering
Historic houses near Upper Eashing include Loseley Park (2.7 miles north-east) and Wanborough Manor (3.4 miles north). If you are shooting at a historic house, the roaster will need a base agreed with the property.
What your quote should include
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
- What crockery is supplied
- What the price includes, item by item
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what helps:
- A level spot at base for the roaster
- A safe distance from kit
- Access agreed with locations
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
Popular choices
- New potatoes
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
A hog roast or other catering?
Compared with ordering in, a hog roast at base is ready on the call. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book with us
- Our staff serve and clear
- We bring everything to cook and serve
- The classics: stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
Read our pricing and what a hog roast costs.
Upper Eashing questions
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Is Upper Eashing too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Is crockery included?
We supply plates as standard. China is available at an extra cost.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Planners, venues and businesses
If you’re a venue or event planner, we can fit around your other suppliers.
If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
How it works
People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. In December, daylight in Upper Eashing ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- Production sends us the location and call times.
- We confirm access and send a price.
- We set up at base and roast through the morning.
- We carve fast on the lunch call.
- We clear our spot.
Getting ready for the day
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
- Plan a step-free way in for the equipment
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away