Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Catering in Millbridge, Surrey

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Millbridge.

  • Clubhouse events
  • Wakes and memorial gatherings
  • Parties at home

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Slow-roasted pork in Millbridge

What happens on the day

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. In Millbridge, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. In December it’s dark by about 4:00pm, so the cooking and serving area needs lighting.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

Getting ready for the day

  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.

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How our hog roast hire works in Millbridge

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. Whether it is staff days and open days and sports clubs and societies, we’ll put together a menu of coleslaw, salads and new potatoes.

In a small place like Millbridge, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

Roast pork and crackling served on a wooden board outdoors
Location
Millbridge (GU10)
County
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
27 October 2026

Looking after everyone

We give full allergen information for every dish. To help:

  • Remember that stuffing usually contains gluten, so ask for the allergen list
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Ask for gluten-free rolls if anyone needs them
  • Add a dietary question to your invitations

If timings shift, tell us: a cooked roast can be held for a while before carving.

Salads, coleslaw and potatoes make it a full meal.

For event organisers in Millbridge

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

For venues and planners, we can fit around your other suppliers.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Season and day of the week
  • Whether you want china
  • Site access
  • How long the roast and service take

Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.

Details that help

When you enquire, it helps to include:

  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • The address or postcode
  • Where the roaster could go, ideally with a photo

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.

About the food

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

A hog roast in Millbridge: local details

Millbridge is about 2 miles south of Farnham, in Surrey. We take a hog roast to gardens, car parks, yards and venues around Millbridge. We cater all 395 towns and villages across Surrey, from the larger towns to small villages. Our bookings stretch from Millbridge to Guildford (11 miles away).

Coming by train? The closest railway station is Farnham station, roughly 2.6 miles north of the centre. For a christening or gathering after a service at a church such as Church of St Mary the Virgin, the roaster can be set up at a hall or home nearby. The Surrey Hills National Landscape is within about 5 miles of Millbridge. Check your venue’s rules on outside caterers.

We cover events in every part of GU10. Whether your event is on Shortfield Common Road, The Reeds Road and Fifield Lane or anywhere nearby, we can set up and roast there. Nearby, we also cater events in Shortfield Common (1 mile west), Frensham (1 mile south), Tilford Reeds (1 mile north-east), Lower Bourne (2 miles north) and Tilford Common (2 miles east). Further out, we also cater in Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (11 miles north), Frimley (10 miles north), Haslemere (7 miles south-east) and Cranleigh (14 miles east).

A little further out are Museum of Farnham (2.7 miles north) and Farnham Castle (3.1 miles north). Within reach you will find Culverswell Hill and Farnham Heath.

  • Schools near Millbridge include Edgeborough School (0.6 miles north) and Weydon School (2.2 miles north-west)
Map of Millbridge © OpenStreetMap contributors

Who books hog roast hire in Millbridge?

Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.

People around Millbridge book us for small gatherings and big outdoor days alike. For example:

  • Gatherings after a funeral
  • Club events and presentations
  • Village fêtes and school fairs
  • Christmas fairs

PTAs at schools such as St Mary's CofE Aided Infant School often look for a hot-food stall for fairs and sports days.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • Which meats, sides and extras are included
  • A clear list of what’s included

Read the checklist

Why choose a hog roast in Millbridge?

A hog roast has one downside: it’s pork. So we offer lamb, chicken and vegetarian and vegan choices too for anyone who does not eat it. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What you get with us

  • Choices for people who don’t eat pork
  • A clear quote with everything listed
  • Roasted on site, slowly, for hours
  • Planned to your running order

Read our pricing or what a hog roast costs.

Your questions about a hog roast in Millbridge

Is Millbridge close to London?

Roughly 37 miles from the centre of London, and we cover it as standard.

Can you do a hog roast in Underdown nature reserve?

Only if the landowner, typically the council, allows it. Ask them first.

Is hog roast hire catered or DIY?

Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Can you do gluten-free?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

How much will it be?

Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your event for a quote.

What if things run late?

Within reason, we can. Give us a contact on the day and we’ll adjust.

Do you cover Millbridge?

Yes. We cover London and the South East, including Millbridge and Surrey. Send us the address for a quote.

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote