Surrey · England
Corporate Hog Roast for Millbridge
Roasted for hours, carved to order and served hot: a hog roast for your team in Millbridge and across Surrey.
- Summer staff parties
- Project wrap-ups
- Retirement do’s
Book a hog roast in Millbridge
Staff days in Millbridge: access and travel
Millbridge is about 2 miles south of Farnham, in Surrey. We cover Millbridge and its neighbours for staff events. We cover 395 places across Surrey. Our bookings stretch from Millbridge to Guildford (11 miles away).
Teams travelling in by rail can use the station: the nearest station is Farnham station, about 2.6 miles north. Millbridge sits roughly 37 miles from central London, and we cover it as standard. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.
This part of Surrey takes in GU10, and we can cater your staff event anywhere in it. Whether your staff event is on Shortfield Common Road, The Reeds Road and Fifield Lane or a nearby road, we’ll bring the roaster to you. For staff events just outside Millbridge, we cover Shortfield Common (1 mile west), Frensham (1 mile south), Tilford Reeds (1 mile north-east), Lower Bourne (2 miles north) and Tilford Common (2 miles east). Further out, we also cater in Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (11 miles north), Frimley (10 miles north), Haslemere (7 miles south-east) and Cranleigh (14 miles east).
Other landmarks nearby include Museum of Farnham (2.7 miles north) and Farnham Castle (3.1 miles north). Green spaces nearby include Culverswell Hill and Farnham Heath.
- Nearby schools include Edgeborough School (0.6 miles north) and Weydon School (2.2 miles north-west)
How our corporate hog roast works in Millbridge
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include halloumi skewers, crackling and rotisserie chicken, and typical bookings are for customer days and staff thank-you lunches.
Near Millbridge, workplaces can be far from shops, so a hog roast lunch is welcome. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Share the allergen information with the team
- Halal is not offered, so arrange it separately if needed
We’ll sign in and follow site rules.
Add sides for a bigger lunch.
What comes off the roaster
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Where the roaster can go in Millbridge
The cooking area is the main thing to plan. A quick checklist:
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Millbridge
- Coleslaw
- Hog roast rolls
- Salads
- Crackling
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
Nearby places to Millbridge
Also in Millbridge
A hog roast or other catering?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why us?
- Our staff serve and clear
- An itemised quote
- Crackling for everyone who wants it
- Fresh carving at the serving station
Read our prices page or the cost guide.
Perfect for your staff event in Millbridge
It feels like a treat without the cost of a restaurant.
We’re regularly asked to cater a wide mix of occasions near Millbridge, including:
- Family fun days
- Client hospitality
- Retirement do’s
- Staff summer days
Among the historic houses close to Millbridge are Farnham Castle (3.1 miles north). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
Questions to ask before you book
- Whether plates or china are included
- How many staff will carve and serve
- What the price includes, item by item
- Allergen information for every dish
How it works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. In Millbridge, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Choose a level, open spot outdoors for the roaster
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Planning help
Prices and what affects them
We don’t use a fixed price list, since every event is different. What matters most:
- Travel to Millbridge
- The menu and extras such as lamb or chicken
- Site access
- Numbers
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
To check the date and the space, we’ll need:
- Your date and serving time
- Where the event is
- Where the roaster could go, ideally with a photo
- An estimate of numbers
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Organising for someone else?
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Millbridge: your questions answered
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Could you cook in Underdown nature reserve?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do you need a car park?
Wherever your facilities team agrees, outdoors and under cover.
Can we just hire the roaster?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You’ll know our arrival time in advance.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away