Surrey · England
Wedding Hog Roast for Millbridge
Give your guests a proper hog roast at your wedding in Millbridge. The roast cooks for hours on site, then our chef carves it hot for everyone.
- The day after the wedding
- Garden weddings at home
- Rustic barn receptions
Planning an event in Millbridge?
Millbridge weddings: local tips
Millbridge is about 2 miles south of Farnham, in Surrey. We cover Millbridge and its neighbours for weddings. Millbridge is one of 395 places in Surrey we cover. Our bookings stretch from Millbridge to Guildford (about 11 miles away).
Planning photos in Underdown nature reserve? It’s worth checking the park’s rules first. Nearby historic houses include Farnham Castle (3.1 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the Surrey Hills National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in GU10 start with an outdoor spot for the roaster and a serving time. From Shortfield Common Road, The Reeds Road and Fifield Lane or anywhere nearby, we can set up and roast there. For weddings just outside Millbridge, we cover Shortfield Common (1 mile west), Frensham (1 mile south), Tilford Reeds (1 mile north-east), Lower Bourne (2 miles north) and Tilford Common (2 miles east). Larger places within reach include Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (11 miles north), Frimley (10 miles north), Haslemere (7 miles south-east) and Cranleigh (14 miles east).
Well-known places in the area include Museum of Farnham (2.7 miles north) and Farnham Castle (3.1 miles north). The countryside around Millbridge includes Culverswell Hill and Farnham Heath.
- Schools near Millbridge include Edgeborough School (0.6 miles north) and Weydon School (2.2 miles north-west)
About our wedding hog roast in Millbridge
Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat is not available. We serve halloumi skewers, carved roast pork and spit-roast lamb, and we are often booked for post-wedding gatherings and marquee weddings.
A wedding in a small place like Millbridge often means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
Places near Millbridge
Other occasions in Millbridge
What a hog roast costs
We do not use a fixed price list, since every event is different. What matters most:
- How easy it is to reach the spot
- Distance from us
- How long the roast and service take
- The date and time of year
Distance is part of the price: we include travel in the quote. Give us the address for an accurate figure.
What we need to know
To check the date and the space, we’ll need:
- What the outdoor space is like
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- Dietary requirements
For a quote, send us a few details: the date and serving time, the venue or GU10 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Millbridge: your questions answered
What’s the nearest station to Millbridge?
The closest is Farnham station, roughly 2.6 miles away.
Is Millbridge too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you do evening food?
It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Will guests be full?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
Where will the roaster go at our wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Working with your venue
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
About the food
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
Looking after everyone
Tell us about dietary needs early and we’ll help. Tips:
- Share the menu with your venue coordinator
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Stuffing normally contains gluten
- Collect dietary needs with RSVPs
We serve and clear without fuss, so the party carries on around us.
China crockery can be added for the wedding breakfast, quoted separately.
Planning the cooking spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Power for lights in the evening
- Clear space away from the marquee and any branches
- Permission for outside catering
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
Popular choices
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Roast or jacket potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- New potatoes
- Salads
How the day works
We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. At a December wedding in Millbridge, it is dark by about 4:00pm, so plan a lit path from the party to the food.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Tell us about narrow gates or side passages
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
Related guides
Why choose a hog roast in Millbridge?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- A choice of salads and potatoes
- Our staff serve and clear
- We bring everything to cook and serve
- An itemised quote
Read our prices page and our hog roast cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away