Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Hog Roast for Events in Millbridge

We bring a hog roast for your event across Millbridge and Surrey, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Charity fundraisers
  • Community events
  • Festivals

Get a quote

Planning an event in Millbridge?

Is a hog roast right for your event?

Compared with a volunteer-run kitchen, we take the cooking off your volunteers. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in Millbridge

  • Halloumi skewers and a vegan option too
  • Self-contained: roaster, cover and serving kit
  • A choice of salads and potatoes
  • Fresh carving at the serving station

Take a look at our pricing or what a hog roast costs.

Hog roast for events near Millbridge

Village fêtes around Millbridge suit a hog roast: people follow their noses, and rolls are easy to eat while walking round. Whether it’s school events and small festivals, we will put together a menu of a vegan burger or sausage, halloumi skewers and apple sauce.

At a field event near Millbridge, power and water may be limited; we cook on gas, so we do not need mains power. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your visitors.

Area
Millbridge (GU10)
County
Surrey
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026
Pulled pork and coleslaw in a long bread roll

Perfect for your event in Millbridge

It copes with an all-day event, serving through the agreed hours.

Our roaster has been booked for a wide mix of occasions near Millbridge, such as:

  • Fundraising events
  • Country shows
  • School events
  • Church and village fêtes

A school like St Mary's CofE Aided Infant School can book a hog roast for a fair, fun run or sports day.

What to look for in a quote

  • Payment terms and cancellation policy
  • Plates, china and cutlery
  • VAT, if it applies
  • Arrival time and how long the roast needs

Read the checklist

The process

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Late-September events in Millbridge lose the light at about 7:05pm, so plan lighting if you are trading into the evening.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. The roast starts before the gates open.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Preparing for the day

  • Ask about allergies and dietary needs beforehand
  • Name a contact for the day
  • Confirm numbers ahead of the day

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Get a quote

Planning help

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Prices and what affects them

Each price is built from:

  • Site access
  • Crockery choices
  • The journey to the venue
  • The serving time and how long we’re on site

For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • An estimate of numbers
  • The address or postcode
  • Where the roaster could go, ideally with a picture
  • Dietary requirements

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Running an event in Millbridge

Millbridge is about 2 miles south of Farnham, in Surrey. Millbridge is well within our area for events and the places nearby. We cater all 395 towns and villages in Surrey. We cater events right across the region, from Millbridge to Guildford (11 miles away).

An event in Underdown nature reserve means agreeing traders and vehicle routes with the landowner, normally the council. A summer fête at Church of St Mary the Virgin is the classic setting for a hog roast. Events in and around the Surrey Hills National Landscape, within about 5 miles of Millbridge, often have rules about cooking, vehicles and waste; we work to the site rules.

Here we cover the GU10 postcode area, so your event can be anywhere in it. That could mean an event in a garden on Shortfield Common Road, The Reeds Road and Fifield Lane, as long as there’s somewhere outside to cook. We also bring hog roasts to events in Shortfield Common (1 mile west), Frensham (1 mile south), Tilford Reeds (1 mile north-east), Lower Bourne (2 miles north) and Tilford Common (2 miles east). We also serve nearby towns such as Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (11 miles north), Frimley (10 miles north), Haslemere (7 miles south-east) and Cranleigh (14 miles east).

Other landmarks nearby include Museum of Farnham (2.7 miles north) and Farnham Castle (3.1 miles north). Green spaces nearby include Culverswell Hill and Farnham Heath.

  • Schools near Millbridge include Edgeborough School (0.6 miles north) and Weydon School (2.2 miles north-west)
Map of Millbridge © OpenStreetMap contributors

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A queuing area
  • Flat, firm ground for the roaster
  • Your trader requirements

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)

Browse the menu

Common questions in Millbridge

Could you cook in Underdown nature reserve?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

How far is Millbridge from London?

Roughly 37 miles from the centre of London.

Do you trade at school events?

Yes, if the school agrees. Tell us the date and pitch.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: use our quote form.

Can you sell directly to visitors?

Both models are possible. We’ll agree what suits yours.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

Do you have documents for event organisers?

Organisers frequently ask for a risk assessment or gas safety details. Share your list and we’ll respond.

Allergies and dietary needs

Some visitors won’t eat pork, so it is worth adding an alternative. A few pointers:

  • Gluten-free rolls can be brought on request
  • Share the event’s food safety requirements with us
  • Show allergens at the stall
  • Let us know if many visitors are vegetarian

We carve to order through the agreed hours.

Add rotisserie chicken for visitors who don’t eat pork.

Should I cook it myself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote