Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Hog Roast for Frensham

Corporate hog roast in Frensham: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Team-building days
  • Site open days
  • Launch days

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Corporate hog roast in Frensham

Full catering or machine hire?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Corporate hog roast for your staff event in Frensham

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. We’re often asked to cater staff summer days and site openings, serving salads, rotisserie chicken and coleslaw.

For farms and rural sites near Frensham, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

A crowd of guests with drinks at an indoor evening event
Location
Frensham (GU10)
Area hub
Surrey
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026

The process

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. For a staff lunch in Frensham, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Make sure we can wheel the roaster to the spot
  • Ensure the cooking area is away from walls, tents and trees
  • Have a covered area for eating in case of rain

How to get a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Planning help

Prices and what affects them

Your quote depends on:

  • The serving time and how long we are on site
  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • Plates or china

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Details that help

Good details mean a good quote. Please include:

  • The date and when you’d like to eat
  • Where the event is
  • Allergies we should know about
  • Rules from the venue or landowner

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.

Planning for dietary needs

Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:

  • Put the allergen list where people can see it
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Ask staff about dietary needs in advance
  • Tell us about vegetarians and vegans

On the day, we arrive early and set up where agreed, then roast through the morning.

A second meat gives the team a choice.

What comes off the roaster

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

Why choose a hog roast in Frensham?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why Frensham hosts choose us

  • Staff to serve, so you do not have to
  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated
  • Fresh carving at the serving station

See our prices page and what a hog roast costs.

FAQs for Frensham

How far is Frensham from London?

Roughly 38 miles from the centre of London.

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

When do you start roasting?

A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you send documents for facilities?

Tell us what your site asks for, and we’ll confirm what we can provide.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll talk it through when we quote.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Somewhere for staff to eat if it rains
  • Access through the site gates
  • Sign-off for outside caterers

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Vegan option (Ve)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Coleslaw
  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken

See the full menu

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re a venue or event planner, we can fit around your other suppliers.

Workplace catering around Frensham

Frensham is about 3 miles south of Farnham, in Surrey. We cater staff events of every size in Frensham. Frensham is one of 395 places in Surrey where we cater. Our nearest city page is Guildford, about 11 miles away.

Commuters will know that Farnham station, about 3.2 miles north, is the nearest station. Frensham sits roughly 38 miles from central London, well within our area. The Surrey Hills National Landscape is within about 5 miles, which suits team days in the countryside.

This part of Surrey takes in GU10. Local streets include The Street and Peakfield; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Frensham, we cover Millbridge (1 mile north), Shortfield Common (1 mile north), Crosswater (1 mile south-east), Tilford Reeds (2 miles north-east) and Tilford Common (2 miles east). Within a short drive, we also cover Guildford (11 miles north-east), Woking (14 miles north-east), Camberley (12 miles north), Farnham (3 miles north), Frimley (11 miles north) and Haslemere (6 miles south-east).

Other landmarks nearby include Farnham Castle (3.6 miles north) and Museum of Farnham (3.3 miles north). The countryside around Frensham includes Culverswell Hill and Farnham Heath.

  • Schools near Frensham include Edgeborough School (1.2 miles north)
Map of Frensham © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote