Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Surrey · England

Hog Roast Hire in Egham Wick

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Hog roast hire in Egham Wick.

  • Summer garden parties
  • Weddings and receptions
  • Community events

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Planning an event in Egham Wick?

What affects the price in Egham Wick

Each price is built from:

  • Site access
  • Season and day of the week
  • Travel to Egham Wick
  • The menu and extras such as lamb or chicken

Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Any dietary needs or allergies
  • The date and time of the event
  • Where the event is
  • Where the roaster could go, ideally with a photo

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Hog roast hire for your event in Egham Wick

The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Popular choices include salads, crackling and new potatoes, and we are regularly asked to cater clubhouse events and weddings and receptions.

In a rural place like Egham Wick, roast pork in a field is hard to beat. Let us know about access and ground conditions. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Location
Egham Wick (TW20)
County
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
27 October 2026
Roasting pork on a rotisserie spit, skin scored and golden

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

How the day works

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. Around midsummer it stays light in Egham Wick until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is normally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

How to prepare

  • Plan a step-free way in for the equipment
  • Send final numbers in good time
  • Check there is nothing overhead or close by that could catch the heat

Ask for a quote

We need a few details to quote: the date and serving time, the venue or TW20 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Ask for a quote

Related guides

For planners, venues and organisers

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Events we cater in Egham Wick

For big gatherings in Egham Wick, a hog roast is hard to beat: one roast feeds a crowd, and the carving is part of the event.

We’re regularly asked to cater all sorts of events around Egham Wick, including:

  • Weddings, day or evening
  • Festive gatherings
  • Clubhouse events
  • Parties at home

Historic houses near Egham Wick include Frogmore House (3.6 miles north) and Botleys Mansion (4 miles south-east). Estates like these tend to have strict rules for caterers, so check before you book.

What to look for in a quote

  • What the price includes, item by item
  • Which meats, sides and extras are included
  • Whether plates or china are included
  • If the price includes VAT

Choosing a hog roast caterer

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Permission from the venue or landowner
  • A safe distance from walls, tents and trees
  • Parking near the spot

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Egham Wick

  • Salads
  • Crackling
  • Apple sauce
  • Roast or jacket potatoes
  • Stuffing
  • Rotisserie chicken
  • Coleslaw
  • New potatoes
  • Hog roast rolls
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

View our menu

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask us to keep the vegetarian food separate and labelled
  • If anyone needs halal food, plan a separate option
  • Collect allergies with your RSVPs

We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.

A second roast, lamb or chicken, gives people a choice.

What comes off the roaster

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.

Roast pork

We carve as we serve, which keeps it hot and moist.

Bringing a hog roast to Egham Wick

Egham Wick is about 2 miles west of Egham, in Surrey. We cater events across Egham Wick and nearby. Egham Wick is one of 395 places in Surrey we cover. Our nearest city page is Guildford, about 12 miles away.

For anyone arriving by rail, Virginia Water station is about 1.8 miles away. If you’re gathering after a service at a church like Church of Saint Simon and Saint Jude, a nearby hall or garden suits a hog roast.

Events anywhere in TW20 start with an outdoor spot for the roaster and roughly how many guests. We can cater an event on streets such as Wick Lane and Wick Road, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater events include Englefield Green (1 mile north-east), Bishopsgate (1 mile north), Wentworth (2 miles south), Stroude (2 miles south-east) and Virginia Water (2 miles south-east). Larger places within reach include Guildford (12 miles south), Woking (7 miles south), Camberley (9 miles south-west), Epsom (15 miles south-east), Ewell (15 miles east) and Walton-on-Thames (8 miles east).

Nearby you’ll also find Spelthorne Museum (3.2 miles east) and Windsor Castle (4.3 miles north). Within reach you will find Gracious Pond and St Ann's Hill.

  • Local pubs include The Barley Mow Public House (0.9 miles north-east)
Map of Egham Wick © OpenStreetMap contributors

Egham Wick: your questions answered

Could you cook in Riverside Walk?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

How far is Egham Wick from London?

About 22 miles from central London, and well within our area.

What about guests who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

Do you cook it or do we?

Either: we can cater fully or hire out the machine. Catering is the most popular choice.

Can we have lamb or chicken?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote